Cheesy Chole | How to make Cheesy Chole

4.8 from 5 reviews
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By Salma Godil
Created on 20th Jan 2016
  • Cheesy Chole, How to make Cheesy Chole
Cheesy Choleby Salma Godil
  • Cheesy Chole | How to make Cheesy Chole (83 likes)

  • 5 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Cheesy Chole

Yummy chole made with an interesting twist of cheese, making it a must-try for all cheese lovers.

Cheesy Chole, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheesy Chole by Salma Godil will definitely help you in its preparation. The Cheesy Chole can be prepared within 15 minutes. The time taken for cooking Cheesy Chole is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Cheesy Chole step by step. The detailed explanation makes Cheesy Chole so simple and easy that even beginners can try it out. The recipe for Cheesy Chole can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheesy Chole from BetterButter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Cheesy Chole

Ingredients to make Cheesy Chole

  • Chickpeas - 2 cups
  • Onion - 1 (chopped)
  • Capsicum - 1/2 (chopped)
  • Ginger paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Coriander leaves - few
  • Roasted cumin powder - 3/4 tsp
  • Red Chili powder - 1 tsp
  • Chole Masala - 6 tsp
  • Lemon juice - 1 tsp
  • Curd - 2 tbsp
  • Cheese - 1 cube (grated)
  • Salt - as needed

How to make Cheesy Chole

  1. Soak chickpeas overnight and boil them in the morning. Keep aside.
  2. Heat oil, add onion and fry till translucent, then add capsicum and stir for a while.
  3. Add ginger and chili paste, curds, few coriander leaves, cumin powder, chili powder, chole masala, lemon juice and salt and cook until oil separates.
  4. Now add boiled chickpeas and mix well. Finally add grated cheese and stir well.
  5. Serve hot garnished with coriander leaves and cheese.
My Tip: If you want to relish them as snacks, make a little dry. And if you wish to serve them along with hot fluffy puris, then prefer making with a little more gravy by adding extra curd as needed.

Reviews for Cheesy Chole (5)

Shipra Bhandari6 months ago
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Alka Sharmaa year ago
nice
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Papia Mandala year ago
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punam batraa year ago
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Dibyani Saha2 years ago
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