Cheesy Chole | How to make Cheesy Chole

5 reviews
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BySalma Godil
Created on 20th Jan 2016
  • Cheesy Chole, How to make Cheesy Chole
Cheesy Choleby Salma Godil
  • Cheesy Chole | How to make Cheesy Chole (83 likes)

  • 5 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Cheesy Chole

Yummy chole made with an interesting twist of cheese, making it a must-try for all cheese lovers.

The delicious and mouthwatering Cheesy Chole is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cheesy Chole is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cheesy Chole. Salma Godil shared this Cheesy Chole recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Cheesy Chole. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cheesy Chole recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Cheesy Chole

Ingredients to make Cheesy Chole

  • Chickpeas - 2 cups
  • Onion - 1 (chopped)
  • Capsicum - 1/2 (chopped)
  • Ginger paste - 1/2 tsp
  • Green chili paste - 1/2 tsp
  • Coriander leaves - few
  • Roasted cumin powder - 3/4 tsp
  • Red Chili powder - 1 tsp
  • Chole Masala - 6 tsp
  • Lemon juice - 1 tsp
  • Curd - 2 tbsp
  • Cheese - 1 cube (grated)
  • Salt - as needed

How to make Cheesy Chole

  1. Soak chickpeas overnight and boil them in the morning. Keep aside.
  2. Heat oil, add onion and fry till translucent, then add capsicum and stir for a while.
  3. Add ginger and chili paste, curds, few coriander leaves, cumin powder, chili powder, chole masala, lemon juice and salt and cook until oil separates.
  4. Now add boiled chickpeas and mix well. Finally add grated cheese and stir well.
  5. Serve hot garnished with coriander leaves and cheese.
My Tip: If you want to relish them as snacks, make a little dry. And if you wish to serve them along with hot fluffy puris, then prefer making with a little more gravy by adding extra curd as needed.

Reviews for Cheesy Chole (5)

Shipra Bhandari4 months ago
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Alka Sharmaa year ago
nice
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Papia Mandala year ago
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punam batraa year ago
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Dibyani Sahaa year ago
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