Russian Salad - A Feast for eyes and palate! | How to make Russian Salad - A Feast for eyes and palate!

By Kriti Singhal  |  20th Jan 2016  |  
4 from 2 reviews Rate It!
  • Russian Salad - A Feast for eyes and palate!, How to make Russian Salad - A Feast for eyes and palate!
Russian Salad - A Feast for eyes and palate!by Kriti Singhal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

431

2

Video for key ingredients

  • Homemade Mayonnaise

About Russian Salad - A Feast for eyes and palate! Recipe

Olivier Salad popularly known as Russian Salad is one of the most prominent dish of the Russian cuisine and quite famous in many other European & American countries. Served in different ways, this salad is a perfect amalgamation of healthy & flavorful ingredients. Rested on a crisp lettuce leaf and prepared with crispy colorful veggies, flavorful fruits, huge dollop of Mayonnaise, Fresh creams,black pepper along with a secret ingredient Olivier aka Russian Salad is worth to die for!

Russian Salad - A Feast for eyes and palate!

Ingredients to make Russian Salad - A Feast for eyes and palate!

  • Diced carrots – 1/2 cup
  • Finely diced Bell pepper ( Red, Yellow, Green ) – 1/2 cup
  • French beans – 1/2 cup
  • olives – 1/4 cup
  • Fresh pomegranate seeds – 1/2 cup
  • Sweet corn boiled – 1/2 cup
  • Fresh apples diced – 1/2 cup
  • Cranberries (dried) – 1/4 cup
  • Blueberries ( dried ) – 1/4 cup
  • Basil leaves – 1/2 cup
  • Diet Mayonnaise – 1/2 pack
  • Fresh cream – 1/3 cup
  • Black pepper – 1/2 tsp
  • nutmeg powder – 1/4 tsp
  • sugar – 1 tsp
  • honey – 1 tsp
  • salt – 1 tsp

How to make Russian Salad - A Feast for eyes and palate!

  1. Warm a pan and put 1/2 tsp of butter. Put all the veggies and simmer them for 5 minutes.
  2. Now take them on a bowl and mix it will all the fruits, olives, dried fruits. Add Mayonnaise and Fresh cream. Add all the spices, salt and sugar.
  3. Mix well. Now add honey.Mix it well. Refrigerate it for an hour.
  4. Take the lettuce leaves and arrange them on a tray. Sprinkle basil leaves. Arrange the Russian Salad upon them. Serve it chilled!

My Tip:

Before serving, Soak fresh lettuce leaves in chilled water. This will retain the crispness of the leaves.

Reviews for Russian Salad - A Feast for eyes and palate! (2)

Laxmi Prabha2 years ago

@vasuda bhaskar: out of curiosity, could you tell what the actual recipe would be. if you please
Reply

Vasuda Bhaskar2 years ago

I am sorry, but that is not the recipe of a Russian Oliver salad. I grew up in Russia.
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