Shahi Badam Halwa | How to make Shahi Badam Halwa

By Salma Godil  |  20th Jan 2016  |  
4.5 from 18 reviews Rate It!
  • Shahi Badam Halwa, How to make Shahi Badam Halwa
Shahi Badam Halwaby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1554

18





Video for key ingredients

  • How to make Khoya

About Shahi Badam Halwa

Highly nutritive and delicious halwa. Springs up your mood with its richness and shahi flavours.

Shahi Badam Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shahi Badam Halwa is just mouth-watering. This amazing recipe is provided by Salma Godil. Be it kids or adults, no one can resist this delicious dish. How to make Shahi Badam Halwa is a question which arises in people's mind quite often. So, this simple step by step Shahi Badam Halwa recipe by Salma Godil. Shahi Badam Halwa can even be tried by beginners. A few secret ingredients in Shahi Badam Halwa just makes it the way it is served in restaurants. Shahi Badam Halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shahi Badam Halwa.

Shahi Badam Halwa

Ingredients to make Shahi Badam Halwa

  • Almonds - 100 gms (powdered)
  • Ghee - 1/2 cup
  • Milk - 2 cups
  • Sugar - 3 tbsp
  • Mawa - 100 gms
  • Chopped nuts - for garnishing

How to make Shahi Badam Halwa

  1. Heat ghee, add powdered almonds and stir continuously until they turn brown.
  2. Now add milk and sugar and cook until it thickens.
  3. Then add the khowa and cook well until ghee leaves on sides and the halwa is dry.
  4. Finally spread this on a serving dish.
  5. Decorate with chopped nuts and silver warq.

My Tip:

Add extra mawa if you wish to add on the richness of this delicious halwa. Also refrigerate it, If you want to cut them into pieces and serve.

Reviews for Shahi Badam Halwa (18)

Neha Kansal7 months ago

Tasty
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Rupa Sekara year ago

What is mava? What is suji?
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neha sooda year ago

so yummy.i have made it with adding suji to it . and thats also soo yummy.
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Rachana Gharata year ago

Nice I will try to do it .
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Suchitra Raoa year ago

Yum! can't wait to try it!
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Sulabha Chandorkara year ago

easy to make sure
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Mitali Das.a year ago

I will try
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Hutoxi Jehangir Wadiaa year ago

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Rachna Yaduvanshia year ago

will try
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Aarti Shrivastavaa year ago

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Saswati Bhattacharjeea year ago

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priya cka year ago

priyacbk@gmail.com
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Soma AGRAWALa year ago

Now i become fan of your
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Sunita Johria year ago

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Sridevi Emania year ago

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Sheeba Dhorajiwalaa year ago

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Rashmi Duggala year ago

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Shabiha Shamim2 years ago

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