Shahi Badam Halwa | How to make Shahi Badam Halwa

4.5 from 18 reviews
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By Salma Godil
Created on 20th Jan 2016
  • Shahi Badam Halwa, How to make Shahi Badam Halwa
Shahi Badam Halwaby Salma Godil
  • Shahi Badam Halwa | How to make Shahi Badam Halwa (251 likes)

  • 18 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Shahi Badam Halwa

Highly nutritive and delicious halwa. Springs up your mood with its richness and shahi flavours.

Shahi Badam Halwa, a marvellous creation to spice up your day. Shahi Badam Halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingShahi Badam Halwa is just too tempting. This amazing recipe is provided by Salma Godil. Be it kids or adults, no one can get away from this delicious dish. How to make Shahi Badam Halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Shahi Badam Halwaby Salma Godil. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Shahi Badam Halwa is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Khoya

Shahi Badam Halwa

Ingredients to make Shahi Badam Halwa

  • Almonds - 100 gms (powdered)
  • Ghee - 1/2 cup
  • Milk - 2 cups
  • Sugar - 3 tbsp
  • Mawa - 100 gms
  • Chopped nuts - for garnishing

How to make Shahi Badam Halwa

  1. Heat ghee, add powdered almonds and stir continuously until they turn brown.
  2. Now add milk and sugar and cook until it thickens.
  3. Then add the khowa and cook well until ghee leaves on sides and the halwa is dry.
  4. Finally spread this on a serving dish.
  5. Decorate with chopped nuts and silver warq.
My Tip: Add extra mawa if you wish to add on the richness of this delicious halwa. Also refrigerate it, If you want to cut them into pieces and serve.

Reviews for Shahi Badam Halwa (18)

Neha Kansal5 months ago
Tasty
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Rupa Sekar9 months ago
What is mava? What is suji?
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neha sood10 months ago
so yummy.i have made it with adding suji to it . and thats also soo yummy.
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Rachana Gharat10 months ago
Nice I will try to do it .
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Suchitra Raoa year ago
Yum! can't wait to try it!
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Sulabha Chandorkara year ago
easy to make sure
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Mitali Das.a year ago
I will try
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Hutoxi Jehangir Wadiaa year ago
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Rachna Yaduvanshia year ago
will try
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Aarti Shrivastavaa year ago
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Saswati Bhattacharjeea year ago
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priya cka year ago
priyacbk@gmail.com
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Soma AGRAWALa year ago
Now i become fan of your
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Sunita Johria year ago
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Sridevi Emania year ago
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Sheeba Dhorajiwalaa year ago
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Rashmi Duggala year ago
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Shabiha Shamima year ago
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