Rustic Brulee | How to make Rustic Brulee

By Kalpana Vinay  |  20th Jan 2016  |  
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  • Rustic Brulee, How to make Rustic Brulee
Rustic Bruleeby Kalpana Vinay
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

7

0





About Rustic Brulee

A very easy and healthy rice and carrot pudding, made with light brown sugar.

Rustic Brulee is a popular aromatic and delicious dish. You can try making this amazing Rustic Brulee in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Rustic Brulee by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Rustic Brulee at home without any difficulty. Rustic Brulee is enjoyed by everyone and can be served on special occasions. The flavours of the Rustic Brulee would satiate your taste buds. You must try making Rustic Brulee this weekend. Share your Rustic Brulee cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Rustic Brulee you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Rustic Brulee and give feedback.

Rustic Brulee

Ingredients to make Rustic Brulee

  • Rice 1/2 cup
  • Grated carrot 1/2 cup
  • Brown sugar 2 tbsp + 3 tbsp
  • Egg yolk of 1egg ( optional)
  • Milk 2 cups + 1/2 cup
  • Double cream 3 tbsp
  • Water 1

How to make Rustic Brulee

  1. Cook rice and carrot with 1 cup water and 1 cup milk.
  2. When done and soft add 1 cup milk and cream cook well till thick.
  3. Beat the yolk add 1/2 cup milk and mix briskly in the pudding.Keep stirring till cooked, It usually takes 2-3 min.
  4. Pour the pudding in bowls.Let it cool.
  5. Sprinkle sugar on the top of pudding and burn it using blow torch and sugar crystallises

My Tip:

use Double Cream.

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