Makhani Chatpata Chicken | How to make Makhani Chatpata Chicken

By Salma Godil  |  20th Jan 2016  |  
4.3 from 4 reviews Rate It!
  • Makhani Chatpata Chicken, How to make Makhani Chatpata Chicken
Makhani Chatpata Chickenby Salma Godil
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About Makhani Chatpata Chicken Recipe

This mughlai dish is sure to amaze your guest with its flavour and aroma. The chatpata taste will make you eat more of this dish. It goes best with a naan or even any flavoured rice.

Makhani Chatpata Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Salma Godil teaches how to make Makhani Chatpata Chicken step by step in detail. This makes it easy to cook Makhani Chatpata Chicken in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Makhani Chatpata Chicken at home. This amazing and mouthwatering Makhani Chatpata Chicken takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Makhani Chatpata Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Makhani Chatpata Chicken is a good option for you. The flavour of Makhani Chatpata Chicken is palatable and you will enjoy each and every bite of this. Try this Makhani Chatpata Chicken and impress your family and friends.

Makhani Chatpata Chicken

Ingredients to make Makhani Chatpata Chicken

  • chicken - 200 gms (boneless, cut into tikka sized cubes)
  • oil - 1 tsp
  • butter - 2 tbsp
  • ginger garlic paste - 1½ tsp
  • cloves - 2-3
  • cinnamon sticks - 2
  • Green chilli paste - 2 tsp
  • coriander paste - 1 cup
  • coriander powder - 1 tsp
  • Roasted cumin powder - ½ tsp
  • pepper powder - ½ tsp
  • elaichi powder - 1 tsp
  • curd - ½ cup
  • kaju paste - 2 tbsp
  • cream - 2 tbsp
  • Chat masala - 2 tsp
  • mint leaves - few
  • Garam masala powder - ¼ tsp
  • salt - very little (if required)
  • water - ½ cup

How to make Makhani Chatpata Chicken

  1. Heat oil & butter, add cloves, cinnamon sticks, when they splutter add ginger- garlic paste and saute for a minute until the raw smell goes.
  2. Then add coriander paste, green chilli paste, curds, kaju paste, cumin powder, pepper powder, elaichi powder, chat masala and salt (if required). Cook until oil leaves the sides.
  3. Now add chicken pieces and water and cook till chicken is tender.
  4. Lastly add butter, garam masala powder, mint leaves and fresh cream. Simmer for 5 minutes.
  5. Serve hot with butter parathas or zeera rice.

My Tip:

You can simply replace chicken with paneer to make a vegetarian version of this recipe.

Reviews for Makhani Chatpata Chicken (4)

Tahera Khatria year ago

Turned out really gud

Durga Biswasa year ago

nice dish

Ayesha Masooda year ago


Mash C2 years ago


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