Makhani Chatpata Chicken | How to make Makhani Chatpata Chicken

4 reviews
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BySalma Godil
Created on 20th Jan 2016
  • Makhani Chatpata Chicken, How to make Makhani Chatpata Chicken
Makhani Chatpata Chickenby Salma Godil
  • Makhani Chatpata Chicken | How to make Makhani Chatpata Chicken (130 likes)

  • 4 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Makhani Chatpata Chicken

This mughlai dish is sure to amaze your guest with its flavour and aroma. The chatpata taste will make you eat more of this dish. It goes best with a naan or even any flavoured rice.

Makhani Chatpata Chicken is a delicious dish which is liked by the people of every age group. Makhani Chatpata Chicken by Salma Godil is a step by step process by which you can learn how to make Makhani Chatpata Chicken at your home. It is an easy recipe which is best to understand for the beginners. Makhani Chatpata Chicken is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Makhani Chatpata Chicken takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Makhani Chatpata Chicken make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Makhani Chatpata Chicken will be the best option for you. The flavor of Makhani Chatpata Chicken is unforgettable and you will enjoy each and every bite of this. Try this Makhani Chatpata Chicken at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Makhani Chatpata Chicken

Ingredients to make Makhani Chatpata Chicken

  • Chicken - 200 gms (boneless, cut into tikka sized cubes)
  • Oil - 1 tsp
  • Butter - 2 tbsp
  • Ginger garlic paste - 1½ tsp
  • Cloves - 2-3
  • Cinnamon sticks - 2
  • Green chilli paste - 2 tsp
  • Coriander paste - 1 cup
  • Coriander powder - 1 tsp
  • Roasted Cumin powder - ½ tsp
  • Pepper powder - ½ tsp
  • Elaichi powder - 1 tsp
  • Curd - ½ cup
  • Kaju paste - 2 tbsp
  • Cream - 2 tbsp
  • Chat masala - 2 tsp
  • Mint leaves - few
  • Garam masala powder - ¼ tsp
  • Salt - very little (if required)
  • Water - ½ cup

How to make Makhani Chatpata Chicken

  1. Heat oil & butter, add cloves, cinnamon sticks, when they splutter add ginger- garlic paste and saute for a minute until the raw smell goes.
  2. Then add coriander paste, green chilli paste, curds, kaju paste, cumin powder, pepper powder, elaichi powder, chat masala and salt (if required). Cook until oil leaves the sides.
  3. Now add chicken pieces and water and cook till chicken is tender.
  4. Lastly add butter, garam masala powder, mint leaves and fresh cream. Simmer for 5 minutes.
  5. Serve hot with butter parathas or zeera rice.
My Tip: You can simply replace chicken with paneer to make a vegetarian version of this recipe.

Reviews for Makhani Chatpata Chicken (4)

Tahera Khatri10 months ago
Turned out really gud
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Durga Biswasa year ago
nice dish
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Ayesha Masooda year ago
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Mash Ca year ago
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