Name: Gulab Jamun with Khoya recipe by Maritta Felix at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: khoya / Kova (unsweetened) - 1 cup; Maida/ All purpose flour - 3 tblsp; Sodium bi carbonate (cooking soda) - 1/8 tsp; Elachi/ cardamom - 2; Sugar - 1 & 1/2 cups; Water - 1 & 1/2 cups; Saffron (optional) - Few strands; essence (optional) - 2 drops; Oil/ vanaspathi/ Ghee - As need for deep frying

ABOUT Gulab Jamun with Khoya RECIPE

Tasty,easy,Traditional indian recipe. It Prepared festival and parties time. Gulab jamon with kova is healthy and wonderful combination. Let's prepare.

Ingredients Serving: 10

khoya / Kova (unsweetened) - 1 cup
Maida/ All purpose flour - 3 tblsp
Sodium bi carbonate (cooking soda) - 1/8 tsp
Elachi/ cardamom - 2
Sugar - 1 & 1/2 cups
Water - 1 & 1/2 cups
Saffron (optional) - Few strands
essence (optional) - 2 drops
Oil/ vanaspathi/ Ghee - As need for deep frying

Instructions

. Take khoya, maida and cooking soda in a mixing bowl. Mix well.
Slowly add water (add carefully as less is needed) and make a smooth dough without any cracks
keep aside for 5 min.
Prepare the sugar syrup with water, sugar, powdered elachi and saffron, bring to boil and boil for 8 minutes to 10 minutes in medium flame.
Fry jamon in Hot oil until it turn golden brown.
Drain oil and add it into hot syrup.
Add essence of u wish.

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