Hyderabadi Mutton Dum ki Biryani | How to make Hyderabadi Mutton Dum ki Biryani

4.8 from 22 reviews
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By Shaheen Ali
Created on 20th Jan 2016
  • Hyderabadi Mutton Dum ki Biryani, How to make Hyderabadi Mutton Dum ki Biryani
Hyderabadi Mutton Dum ki Biryaniby Shaheen Ali
  • Hyderabadi Mutton Dum ki Biryani | How to make Hyderabadi Mutton Dum ki Biryani (293 likes)

  • 22 reviews
    Rate It!
  • By Shaheen Ali
    Created on 20th Jan 2016

About Hyderabadi Mutton Dum ki Biryani

Whenever I die I would love to die with a spoon full of Biryani in my mouth! The only mutton delicacy I believe is worth dying for is Biryani. Slow cooked meat with whole spices and curd with long grain rice, the flavor and the aroma is simply unbeatable. My love for biryani mainly begun when i was in college. Despite being born and brought up in a Muslim family, Biryani has though been one of our staple food, still the journey of falling in love with the delicacy started after I went for my higher studies.

Hyderabadi Mutton Dum ki Biryani, a deliciously finger licking recipe to treat your family and friends. This recipe of Hyderabadi Mutton Dum ki Biryani by Shaheen Ali will definitely help you in its preparation. The Hyderabadi Mutton Dum ki Biryani can be prepared within 30 minutes. The time taken for cooking Hyderabadi Mutton Dum ki Biryani is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Hyderabadi Mutton Dum ki Biryani step by step. The detailed explanation makes Hyderabadi Mutton Dum ki Biryani so simple and easy that even beginners can try it out. The recipe for Hyderabadi Mutton Dum ki Biryani can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Hyderabadi Mutton Dum ki Biryani from BetterButter.

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Hyderabadi Mutton Dum ki Biryani

Ingredients to make Hyderabadi Mutton Dum ki Biryani

  • Mutton - 1 kilo (cut and washed), Long grain rice - 1 kilo, Onion - 5 large (coarsely ground), Ginger paste - 4 tbsp, Green chilies - 6 (slit), Garlic paste - 4 tbsp
  • Fresh coconut - 1/2 cup (grated)
  • Coriander powder - 4 tbsp
  • Sour curd - 1 cup
  • Mint - 1/2 cup
  • Coriander - 1/2 cup
  • Salt - as needed
  • Oil - 1 1/2 cups
  • Bay leaf - 4
  • Green cardamom -6
  • Black cardamom - 4
  • Black pepper - 1 tsp
  • Cloves - 1 tsp
  • Star anise - 4
  • Nutmeg powder - 1/2 tsp
  • Shah jeera - 1 tsp
  • Mace - 1 tsp
  • Cinnamon - 1 1/2 stick
  • Mint - 1/2 cup (chopped)
  • Coriander - 1/2 cup (chopped)
  • Lemon juice - 2 tbsp, Pure ghee - 2 tbsp, Fried onions - 1 cup, Saffron milk - 1/2 cup, Kewda Water - 2 tbsp

How to make Hyderabadi Mutton Dum ki Biryani

  1. Heat oil till piping hot in a vessel. Add shah jeera and spices, ginger- garlic paste, onions and saute
  2. Add mutton pieces and sour curd with slit green chilies, grated coconut. Add chopped mint and coriander
  3. Add coriander powder and salt. You can now see oil oozing
  4. Boil rice. Add 1 tbsp of lemon juice and 1 tbsp ghee and salt
  5. Once the water starts boiling, add rice into it and cook till the rice is 3/4th cooked.
  6. Take a thick flat iron tawa and place it on the gas and heat. Place another thick bottomed vessel over the tawa.
  7. Sprinkle some curd all over the bottom to avoid the yakhni getting burnt during dum.
  8. Spread yakhni all over the bottom of the vessel evenly. Sprinkle some mint and coriander over it.
  9. Now add lemon juice on the rice all over, spread saffron milk (soak pinch of saffron in 1/2 cup milk for 30 mins in fridge).
  10. Sprinkle kewda water and spread slit green chilies here and there.
  11. Now add chopped mint, coriander and lots of fried onions and seal the vessel with aluminium foil. Keep the biryani on dum in slow flames for around 20-25 mins.
  12. Once the biryani is done, remove the foil and cut the rice from one side and shuffle it gently

Reviews for Hyderabadi Mutton Dum ki Biryani (22)

22 days ago
look like ur dish ...superb amazing
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Kamini Pawara month ago
Looking so delicious biryani :ok_hand:
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Shabnam Khan4 months ago
Very tasty
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Upasana Dutta7 months ago
Very nice
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Jasmin Jamala year ago
Very nicely explained thank u
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Tazeen Tungekara year ago
Don't mind but death is not something u can take lightly
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zara shamim shaikha year ago
yummy tummy biriyani
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Neeru Sharmaa year ago
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sneh chauhana year ago
wio..nice recipe
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Lisa Petersona year ago
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sana Tungekara year ago
yakhnis are indeed wow! Eid Mubarak to u n your Family
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Trishna Gogoia year ago
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Sujata Singha year ago
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nusrath Dakhani2 years ago
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Bindiya Sharma2 years ago
Hi Shaheen, cant wait to try this out..probably with Chicken.Looks delicious!!
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Deeba Rajpal2 years ago
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Shaheen Ali2 years ago
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Kuljit Sabharwal2 years ago
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Rufilia Lobo2 years ago
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susan yousuf2 years ago
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Sangeetha Sanjay2 years ago
wow... wonderful receipe.I will definately try and post the pic soon.
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Jasmine Barmi2 years ago
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