Doughnuts/Donuts | How to make Doughnuts/Donuts

11 reviews
Rate It!
BySalma Godil
Created on 20th Jan 2016
  • Doughnuts/Donuts, How to make Doughnuts/Donuts
Doughnuts/Donutsby Salma Godil
  • Doughnuts/Donuts | How to make Doughnuts/Donuts (118 likes)

  • 11 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Doughnuts/Donuts

A dessert loved by all. This confectionery is a very good accompainent with coffee.

Doughnuts/Donuts is a delicious dish which is liked by the people of every age group. Doughnuts/Donuts by Salma Godil is a step by step process which is best to understand for the beginners. Doughnuts/Donuts is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Doughnuts/Donuts takes 120 minute for the preparation and 30 minute for cooking. The aroma of this Doughnuts/Donuts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Doughnuts/Donuts will be the best option for you. The flavor of Doughnuts/Donuts is unforgettable and you will enjoy each and every bite of this. Try this Doughnuts/Donuts at your weekends and impress your family and friends.

  • Prep Time2Hours
  • Cook Time30mins
  • Serves2People

Ingredients to make Doughnuts/Donuts

  • 2 cups of maida, plus a bit more if the dough is sticky
  • 2 teaspoons of Yeast
  • 3 teaspoons of Granulated Sugar
  • 100ml Whole Milk (heat until luke warm)
  • 25 grams of Unsalted Butter, melted
  • 1/4 tsp of Salt

How to make Doughnuts/Donuts

  1. In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
  2. In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and, mix by hand. Add the yeast mixture and incorporate it in. Add more flour if the dough is too sticky.
  3. Knead for 10 minutes.
  4. Place the dough into a greased bowl, cover with a lid and keep in a warm place to allow it get double in size (this can take about 2 to 3 hours).
  5. Dump the dough onto a floured surface, punch it down, roll it out to 1/2 inch thickness.
  6. Using a doughnut cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a towel and let them rise in a warm spot for about half an hour or until doubled again.
  7. Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel to drain the excess oil.
  8. Coat the hot donuts in the sugar and allow them to cool enough to handle. You can even glaze them with chocolate or strawberry sauce.
My Tip: Always be patient while making doughnuts and give them good time to rise up. I keep the dough inside my oven to ensure its in a warm place for rising.

Reviews for Doughnuts/Donuts (11)

Avantika Srivastava2 months ago
Can u Plz tell me d company or variety of yeast that should b used for getting best results??

Ayesha Rafiq8 months ago
1 egg.

Harshita Bhasina year ago
how many eggs

Rachita Tandona year ago
Nice recipe.pls mention how many eggs.

Poonam Peswania year ago
pls tell me how to see saved recipes

Yasmin Bharmala year ago
eggs are not written in the list of ingredients

Jwala Desaia year ago
How many eggs? Its not even mentioned in the Ingredient list

surya prakasha year ago
can I use microwave oven instead of deep frying?

Amandeep Kaura year ago
what is the quantity of eggs

Bindiya Sharmaa year ago

Barani Dinesh2 years ago

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