Doughnuts/Donuts | How to make Doughnuts/Donuts
- Prep Time
- Cook Time
A dessert loved by all. This confectionery is a very good accompainent with coffee.
Doughnuts/Donuts is a popular aromatic and delicious dish. You can try making this amazing Doughnuts/Donuts in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Doughnuts/Donuts by Salma Godil has detailed steps with pictures so you can easily learn how to cook Doughnuts/Donuts at home without any difficulty. Doughnuts/Donuts is enjoyed by everyone and can be served on special occasions. The flavours of the Doughnuts/Donuts would satiate your taste buds. You must try making Doughnuts/Donuts this weekend. Share your Doughnuts/Donuts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Salma Godil for inputs. In case you have any queries for Doughnuts/Donuts you can comment on the recipe page to connect with the Salma Godil. You can also rate the Doughnuts/Donuts and give feedback.
Ingredients to make Doughnuts/Donuts
- 2 cups of maida, plus a bit more if the dough is sticky
- 2 teaspoons of Yeast
- 3 teaspoons of Granulated Sugar
- 100ml Whole Milk (heat until luke warm)
- 25 grams of Unsalted Butter, melted
- 1/4 tsp of Salt
How to make Doughnuts/Donuts
My Tip:Always be patient while making doughnuts and give them good time to rise up. I keep the dough inside my oven to ensure its in a warm place for rising.