Doughnuts/Donuts | How to make Doughnuts/Donuts (118 likes)
- By Salma Godil
Created on 20th Jan 2016
A dessert loved by all. This confectionery is a very good accompainent with coffee.
Doughnuts/Donuts is a delicious dish which is liked by the people of every age group. Doughnuts/Donuts by Salma Godil is a step by step process which is best to understand for the beginners. Doughnuts/Donuts is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Doughnuts/Donuts takes 120 minute for the preparation and 30 minute for cooking. The aroma of this Doughnuts/Donuts make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Doughnuts/Donuts will be the best option for you. The flavor of Doughnuts/Donuts is unforgettable and you will enjoy each and every bite of this. Try this Doughnuts/Donuts at your weekends and impress your family and friends.
- Prep Time2Hours
- Cook Time30mins
Ingredients to make Doughnuts/Donuts
- 2 cups of maida, plus a bit more if the dough is sticky
- 2 teaspoons of Yeast
- 3 teaspoons of Granulated Sugar
- 100ml Whole Milk (heat until luke warm)
- 25 grams of Unsalted Butter, melted
- 1/4 tsp of Salt