Paneer BabyCorn Masalaby Salma Godil

Paneer BabyCorn Masalaby Salma Godil
  • Paneer BabyCorn Masala | How To Make Paneer BabyCorn Masala (164 likes)

  • By Salma Godil|
    Last updated on Feb 26th

How To Make Paneer BabyCorn Masala

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People

Key ingredients for Paneer BabyCorn Masala

  • How to make Garam Masala

Ingredients to make Paneer BabyCorn Masala

  • Paneer cubes - 200 gms
  • Baby corn - 6-8
  • Onion - 1 (finely chopped)
  • Tomatoes - 2 (finely chopped)
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric Powder - 1/4 Tsp
  • Salt - to taste
  • Cashewnuts - 2 tsp
  • Kasuri methi - 1 tsp
  • Garam Masala powder - 1/2 tsp
  • Cardamom powder - 1/4 tsp
  • Cream - 1/4 cup
  • Kitchen king masala - 2 tsp
  • Coriander leaves - 1 tsp
  • Butter - 2 tsp
  • Oil - 2 tsp
  • Water - 1/2 cup

Steps to make Paneer BabyCorn Masala

  1. Blanche baby corn in a vessel for 5 mins, cut into slices and keep aside.
  2. Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.
  3. Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.
  4. Cool and grind it into a smooth paste adding water.
  5. Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes.
  6. Finally add the paneer cubes and baby corn slices. Cook it covered for 5-10 minutes. Add water if required.
  7. Garnish with baby corn and coriander leaves and Serve hot with parathas.
My Tip: I prepare the gravy and refrigerate it before hand, so that its very easy to cook this dish within minutes. If you are using frozen or canned babycorns, then there is no need to blanche them.
    comment 2
    Roopa Madhusudhan 2 months ago

    Today, I tried this recepie, it was superb. Thanks for Sharing an awesome gravy.

    comment 2
    Neetu Mulchandani 3 months ago

    wow..tasty

    comment 2
    Mamta Singh 5 months ago

    superb recipe my daughter wants to taste baby corns and I made this recipe it was mouth watering recipe ... :yum: :yum: :yum: :yum: I loved it so much ...

    comment 2
    Geeta Garasia 6 months ago

    Very tasty

    comment 2
    Jayadevi R Nair 9 months ago

    super!!

    comment 2
    Kaur Kaur 9 months ago

    wow ymmmi

    comment 2
    Manali Shah a year ago

    Looks delicious!

    comment 2
    Lakhvinder Kaur a year ago

    ymmmi

    comment 2
    Ritu Gupta a year ago

    its really sounds yummy I will definitely try this one

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