Paneer BabyCorn Masala | How to make Paneer BabyCorn Masala

By Salma Godil  |  20th Jan 2016  |  
4.7 from 25 reviews Rate It!
  • Paneer BabyCorn Masala, How to make Paneer BabyCorn Masala
Paneer BabyCorn Masalaby Salma Godil
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About Paneer BabyCorn Masala Recipe

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.

Paneer BabyCorn Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer BabyCorn Masala is just mouth-watering. This amazing recipe is provided by Salma Godil. Be it kids or adults, no one can resist this delicious dish. How to make Paneer BabyCorn Masala is a question which arises in people's mind quite often. So, this simple step by step Paneer BabyCorn Masala recipe by Salma Godil. Paneer BabyCorn Masala can even be tried by beginners. A few secret ingredients in Paneer BabyCorn Masala just makes it the way it is served in restaurants. Paneer BabyCorn Masala can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer BabyCorn Masala.

Paneer BabyCorn Masala

Ingredients to make Paneer BabyCorn Masala

  • paneer cubes - 200 gms
  • Baby corn - 6-8
  • onion - 1 (finely chopped)
  • tomatoes - 2 (finely chopped)
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric Powder - 1/4 Tsp
  • salt - to taste
  • cashewnuts - 2 tsp
  • Kasuri methi - 1 tsp
  • Garam masala powder - 1/2 tsp
  • cardamom powder - 1/4 tsp
  • cream - 1/4 cup
  • Kitchen king masala - 2 tsp
  • coriander leaves - 1 tsp
  • butter - 2 tsp
  • oil - 2 tsp
  • water - 1/2 cup

How to make Paneer BabyCorn Masala

  1. Blanche baby corn in a vessel for 5 mins, cut into slices and keep aside.
  2. Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.
  3. Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.
  4. Cool and grind it into a smooth paste adding water.
  5. Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes.
  6. Finally add the paneer cubes and baby corn slices. Cook it covered for 5-10 minutes. Add water if required.
  7. Garnish with baby corn and coriander leaves and Serve hot with parathas.

My Tip:

I prepare the gravy and refrigerate it before hand, so that its very easy to cook this dish within minutes. If you are using frozen or canned babycorns, then there is no need to blanche them.

Reviews for Paneer BabyCorn Masala (25)

Prerna Pai5 days ago


Archana Vijaya month ago

What is the kitchen king masala? Can someone tell me

Preeti Sharma3 months ago


uma gupta6 months ago

The onion and tomato based gravy of this delicious dish goes well with chapati or even parathas. I have tried this last night and gone to bed feeling satiated. It's a very versatile dish and require early preparation. I highly recommend it to all foodies.

nidhi tayal6 months ago

I loved this Paneer babycorn masala recipe spiced with a tang coming from the tomatoes and a mild sweetness, creaminess coming from the cashews. And it is an appropriate dish to be serve at any special occasion.

mansi taneja6 months ago

I love such simple and flavorful combos. I have tried Paneer babycorn masala with carrot and capsicum long back. The gravy made by the aromatic Indian spices was just awesome. And the aroma that came while cooking was really tempting.

geeta bhatnagar6 months ago

The unique combination of baby corn with succulent paneer is really awesome. I tried this last night and it turned out good. I loved the flavor of tomatoes which made the gravy more delicious. And I want to try it again.

Shashi Bhargava6 months ago

Thanks for sharing the recipe of paneer babycorn masala. It is one of my favorite dishes which is a good choice for any get together or party. The onion based creamy gravy is just tempting and the amazing flavor satiates the taste buds. My friends really loved it.

Neha Paradkar7 months ago

I tried this dish. It tastes awesome. I could not take better photo to upload. But will definitely send next time.

Shardha Jaiswal8 months ago


Nutan Singh8 months ago

Bahut hi saral aur swadist veg item jise ghar me bnakar restaurant ka mja lia Ja skta hai.

Vinay Thakkar9 months ago

Was one of the best receipe I tried so far

hida himaaza year ago


Roopa Madhusudhana year ago

Today, I tried this recepie, it was superb. Thanks for Sharing an awesome gravy.

Neetu Mulchandania year ago


Mamta Singh2 years ago


Geeta Garasia2 years ago

Very tasty

Oyendrila Bhaduri Goswami2 years ago


Jayadevi R Nair2 years ago


Kaur Kaur2 years ago

wow ymmmi

aarav sisodiya2 years ago


Chaman Deep2 years ago


Manali Shah2 years ago

Looks delicious!

Lakhvinder Kaur2 years ago


Ritu Gupta2 years ago

its really sounds yummy I will definitely try this one

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