Paneer BabyCorn Masala | How to make Paneer BabyCorn Masala

17 reviews
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BySalma Godil
Created on 20th Jan 2016
  • Paneer BabyCorn Masala, How to make Paneer BabyCorn Masala
Paneer BabyCorn Masalaby Salma Godil
  • Paneer BabyCorn Masala | How to make Paneer BabyCorn Masala (277 likes)

  • 17 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Paneer BabyCorn Masala

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.

Paneer BabyCorn Masala is an aromatic, flavorful and delicious dish which is very much popular in Mughlai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Paneer BabyCorn Masala is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Paneer BabyCorn Masala at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Paneer BabyCorn Masala by Salma Godil in step by step with pictures so you can easily learn how to cook the perfect Paneer BabyCorn Masala at your home without any difficulties. Paneer BabyCorn Masala is one of the representative dishes of Mughlai which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Paneer BabyCorn Masala

Ingredients to make Paneer BabyCorn Masala

  • Paneer cubes - 200 gms
  • Baby corn - 6-8
  • Onion - 1 (finely chopped)
  • Tomatoes - 2 (finely chopped)
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric Powder - 1/4 Tsp
  • Salt - to taste
  • Cashewnuts - 2 tsp
  • Kasuri methi - 1 tsp
  • Garam Masala powder - 1/2 tsp
  • Cardamom powder - 1/4 tsp
  • Cream - 1/4 cup
  • Kitchen king masala - 2 tsp
  • Coriander leaves - 1 tsp
  • Butter - 2 tsp
  • Oil - 2 tsp
  • Water - 1/2 cup

How to make Paneer BabyCorn Masala

  1. Blanche baby corn in a vessel for 5 mins, cut into slices and keep aside.
  2. Heat oil in a kadhai. Add onions, cashew nuts and tomatoes and cook until the tomatoes are pulpy.
  3. Now add the chilli powder, coriander powder, turmeric powder and salt and cook until the masala leaves the oil.
  4. Cool and grind it into a smooth paste adding water.
  5. Heat butter and add kasuri methi, above grinded masala, garam masala powder, Cardamom powder, kitchen king masala and cream. Saute for 2 minutes.
  6. Finally add the paneer cubes and baby corn slices. Cook it covered for 5-10 minutes. Add water if required.
  7. Garnish with baby corn and coriander leaves and Serve hot with parathas.
My Tip: I prepare the gravy and refrigerate it before hand, so that its very easy to cook this dish within minutes. If you are using frozen or canned babycorns, then there is no need to blanche them.

Reviews for Paneer BabyCorn Masala (17)

Neha Paradkar18 days ago
I tried this dish. It tastes awesome. I could not take better photo to upload. But will definitely send next time.

Shardha Jaiswala month ago

Nutan Singha month ago
Bahut hi saral aur swadist veg item jise ghar me bnakar restaurant ka mja lia Ja skta hai.

Vinay Thakkar2 months ago
Was one of the best receipe I tried so far

hida himaaz6 months ago

Roopa Madhusudhan8 months ago
Today, I tried this recepie, it was superb. Thanks for Sharing an awesome gravy.

Neetu Mulchandani9 months ago

Mamta Singha year ago

Geeta Garasiaa year ago
Very tasty

Oyendrila Bhaduri Goswamia year ago

Jayadevi R Naira year ago

Kaur Kaura year ago
wow ymmmi

aarav sisodiyaa year ago

Chaman Deepa year ago

Manali Shah2 years ago
Looks delicious!

Lakhvinder Kaur2 years ago

Ritu Gupta2 years ago
its really sounds yummy I will definitely try this one

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