Tangy Tomato Soup | How to make Tangy Tomato Soup

4.7 from 7 reviews
Rate It!
By Salma Godil
Created on 20th Jan 2016
  • Tangy Tomato Soup, How to make Tangy Tomato Soup
Tangy Tomato Soupby Salma Godil
  • Tangy Tomato Soup | How to make Tangy Tomato Soup (120 likes)

  • 7 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Tangy Tomato Soup

The all time favorite creamy soup with a little tangy twist to make it more yummy.

Tangy Tomato Soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Salma Godil teaches how to make Tangy Tomato Soup step by step in detail. This makes it easy to cook Tangy Tomato Soup in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Tangy Tomato Soup at home. This amazing and mouthwatering Tangy Tomato Soup takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Tangy Tomato Soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy Tomato Soup is a good option for you. The flavour of Tangy Tomato Soup is palatable and you will enjoy each and every bite of this. Try this Tangy Tomato Soup and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Tangy Tomato Soup

Ingredients to make Tangy Tomato Soup

  • Tomatoes - 10 (medium)
  • Carrot - 1 (small)
  • Garlic - 1 tsp
  • Coriander leaves - 2 tsp
  • Salt - to taste
  • Chilli powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Fried bread cubes - 12-15
  • Butter - 2 tsp
  • Cornflour - 2 tsp
  • Water - 3 glasses

How to make Tangy Tomato Soup

  1. Heat butter in a pressure cooker and add garlic, chopped tomatoes, chopped carrot, water and salt and cook until 4-5 whistles.
  2. Now strain this and preserve the puree.
  3. In the puree, add chilli powder, pepper powder, coriander leaves and cornflour (dissolved in 1/2 cup water) and cook for 10 minutes until the soup is thick.
  4. Serve hot with fried bread cubes and coriander leaves.
My Tip: If the soup is too thick then adjust the consistency by adding the required amount of water.

Reviews for Tangy Tomato Soup (7)

Nahid Syyeda3 months ago
presentation is too gud mam
Reply

Lakshmi narasimha5 months ago
Five out of five.no confusion very easy recipe..
Reply

Vibha Tandon10 months ago
Its good and healthy. Woow.
Reply

Arvinder kaur10 months ago
Gud one... I add few mint leaves along with tomatoes....it gives nice taste and aroma
Reply

Vijayalakshmi Upendraa year ago
Reply

Sana Tameem2 years ago
Reply

Divyanshu Das2 years ago
wow
Reply