Name: Rajasthani Laal Mass recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Mutton -500grams; Curd/Yoghurt -1cup; Rajasthan red mathania red chilli or any other dry chilli-10 + 5; Onions-2chopped; Ginger paste -2teaspoon; Garlic paste-2teaspoons; Mustard oil-1/2cup; Bay leaf-2; Cloves-5; Green cardamom-4; Turmeric powder-1/2teaspoon; Coriander-2teaspoon; Kashmiri Red chilli powder-1teaspoon; Salt to taste; Chopped garlic-2teaspoons; Ghee-2tablespoons; Charcoal-1

ABOUT Rajasthani Laal Mass RECIPE

Laal Maas is a very popular meat curry from Rajasthan,India.Traditionally laal mass prepared using mutton,yoghurt and Rajasthan special red mathania chillies.It is very hot and rich dish.

Ingredients Serving: 2

Mutton -500grams
Curd/Yoghurt -1cup
Rajasthan red mathania red chilli or any other dry chilli-10 + 5
Onions-2chopped
Ginger paste -2teaspoon
Garlic paste-2teaspoons
Mustard oil-1/2cup
Bay leaf-2
Cloves-5
Green cardamom-4
Turmeric powder-1/2teaspoon
Coriander-2teaspoon
Kashmiri Red chilli powder-1teaspoon
Salt to taste
Chopped garlic-2teaspoons
Ghee-2tablespoons
Charcoal-1

Instructions

Soak 10 red chillies into warm water for 29 minutes, then strain the water and grind to make a paste
Heat mustard oil in a wok
Dry roast the coriander and grind to make a fine powder
Temper the oil with bay leaf,green cardamoms and cloves
Add chopped onions into the oil,fry until light brown colour
Add garlic paste and stir for a minute
Add ginger paste and sauté until the raw smell of ginger garlic paste goes away
Add mutton and mix with masala and cook
Add turmeric powder and salt
Cook for 5 minutes on medium flame ,continuous stirring
Cover the lid and cook for 15 minutes on low flame,stir in between
Add Pour 2 cups warm water ,let bring the water to boil,when the water start boiling cover the lid and simmer the gas,cook for 40 to 45 minutes
Open the lid ,stir and transfer to a bowl
Put the charcoals on gas stove for 5 minutes on medium flame
Hear ghee in a small pan,add 5 dry red chillies, kashmir red chili powder and chopped garlic .when they will start to be fried then add this into the meat curry bowl
Put the lighted charcoal in a steel bowl,put the bowl into the curry bowl ,pour ghee from top..when the smoke will start rise up. .cover the bowl with lid and put a heavy thing on the lid
..

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