Galawati Kabab | How to make Galawati Kabab

4 reviews
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ByAfreen Usman
Created on 20th Jan 2016
  • Galawati Kabab, How to make Galawati Kabab
Galawati Kababby Afreen Usman
  • Galawati Kabab | How to make Galawati Kabab (24 likes)

  • 4 reviews
    Rate It!
  • By Afreen Usman
    Created on 20th Jan 2016

About Galawati Kabab

These kababs just melt in your mouth, you have to taste them to believe.

The delicious and mouthwatering Galawati Kabab is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Galawati Kabab is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Galawati Kabab. Afreen Usman shared this Galawati Kabab recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Galawati Kabab. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Galawati Kabab recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Galawati Kabab

Ingredients to make Galawati Kabab

  • 250 gm Qeema (fine and without fat)
  • 50 gm raw papaya (ground finely)
  • 50 gm besan (roasted lightly)
  • 2 onions finely chopped and fried till golden brown
  • 1Tsp red chilli powder ( increase/decrease according to personal preference)
  • 1 1/2 tsp garam masala
  • 1 tbsp water
  • Salt to taste
  • Oil to shallow fry

How to make Galawati Kabab

  1. Wash the Qeema in a sieve, let the water drain, add papaya and salt and keep it in the fridge overnight.
  2. Crush the onions, add all the ingredients except the water and oil. Mix well.
  3. Now add water and keep aside for about 10-15 minutes.
  4. Take oil just enough to smother the frying pan.
  5. Make small tikkis of the Qeema and fry on low heat, flip only when one side is done.
  6. Serve hot
My Tip: These kababs are fragile so don't try flipping them too many times

Reviews for Galawati Kabab (4)

Tasneem Yusufa year ago
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Prerana Adhikaria year ago
for veg use rajma
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Anjana Rao2 years ago
The recipe is so easy... will soon try making these mouthwatering kababs
Reply

Archana Chopra2 years ago
if we want to mske veg galawati kababs ?
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