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These kababs just melt in your mouth, you have to taste them to believe.
for veg use rajma
Wash the Qeema in a sieve, let the water drain, add papaya and salt and keep it in the fridge overnight.
Crush the onions, add all the ingredients except the water and oil. Mix well.
Now add water and keep aside for about 10-15 minutes.
Take oil just enough to smother the frying pan.
Make small tikkis of the Qeema and fry on low heat, flip only when one side is done.
Serve hot
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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