Galawati Kabab | How to make Galawati Kabab

By Afreen Usman  |  20th Jan 2016  |  
4.5 from 4 reviews Rate It!
  • Galawati Kabab, How to make Galawati Kabab
Galawati Kababby Afreen Usman
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

118

4





About Galawati Kabab

These kababs just melt in your mouth, you have to taste them to believe.

Galawati Kabab is a popular aromatic and delicious dish. You can try making this amazing Galawati Kabab in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Galawati Kabab by Afreen Usman has detailed steps with pictures so you can easily learn how to cook Galawati Kabab at home without any difficulty. Galawati Kabab is enjoyed by everyone and can be served on special occasions. The flavours of the Galawati Kabab would satiate your taste buds. You must try making Galawati Kabab this weekend. Share your Galawati Kabab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Afreen Usman for inputs. In case you have any queries for Galawati Kabab you can comment on the recipe page to connect with the Afreen Usman. You can also rate the Galawati Kabab and give feedback.

Galawati Kabab

Ingredients to make Galawati Kabab

  • 250 gm Qeema (fine and without fat)
  • 50 gm raw papaya (ground finely)
  • 50 gm besan (roasted lightly)
  • 2 onions finely chopped and fried till golden brown
  • 1Tsp red chilli powder ( increase/decrease according to personal preference)
  • 1 1/2 tsp garam masala
  • 1 tbsp water
  • Salt to taste
  • Oil to shallow fry

How to make Galawati Kabab

  1. Wash the Qeema in a sieve, let the water drain, add papaya and salt and keep it in the fridge overnight.
  2. Crush the onions, add all the ingredients except the water and oil. Mix well.
  3. Now add water and keep aside for about 10-15 minutes.
  4. Take oil just enough to smother the frying pan.
  5. Make small tikkis of the Qeema and fry on low heat, flip only when one side is done.
  6. Serve hot

My Tip:

These kababs are fragile so don't try flipping them too many times

Reviews for Galawati Kabab (4)

Tasneem Yusufa year ago

Reply

Prerana Adhikaria year ago

for veg use rajma
Reply

Anjana Rao2 years ago

The recipe is so easy... will soon try making these mouthwatering kababs
Reply

Archana Chopra2 years ago

if we want to mske veg galawati kababs ?
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