Shaam savera in Appe pan | How to make Shaam savera in Appe pan

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BySoniya Saluja
Created on 20th Jan 2016
  • Shaam savera in Appe pan, How to make Shaam savera in Appe pan
Shaam savera in Appe panby Soniya Saluja
  • Shaam savera in Appe pan | How to make Shaam savera in Appe pan (13 likes)

  • 1 review
    Rate It!
  • By Soniya Saluja
    Created on 20th Jan 2016

About Shaam savera in Appe pan

Today I present to you my version of the Shaam Savera, where I choose to make the koftas in an appe pan. Yes, I am taking this to a different level, all together because it will be less than half the calories of the fried koftas.

Shaam savera in Appe pan is a delicious dish which is liked by the people of every age group. Shaam savera in Appe pan by Soniya Saluja is a step by step process by which you can learn how to make Shaam savera in Appe pan at your home. It is an easy recipe which is best to understand for the beginners. Shaam savera in Appe pan is a dish which comes from East Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Shaam savera in Appe pan takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Shaam savera in Appe pan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Shaam savera in Appe pan will be the best option for you. The flavor of Shaam savera in Appe pan is unforgettable and you will enjoy each and every bite of this. Try this Shaam savera in Appe pan at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Shaam savera in Appe pan

Ingredients to make Shaam savera in Appe pan

  • For koftas – to be made in appe pan 1 cup fresh spinach / palak leaves ,
  • 1/4 cup Paneer / Indian cottage cheese,
  • Grated 1 tsp ginger,
  • Chopped 2 green chilies
  • Chopped 1/4 tsp turmeric powder / haldi
  • 1/2 tsp cardamom powder / elaichi
  • Oil 2 tablespoon
  • 3 tbsp chickpea flour / besan
  • Salt to taste
  • Makhani gravy 1/4 cup tomato paste
  • 1/4 cup onion paste (sauteed brown)
  • 1/2 cup yogurt / dahi
  • Oil 2 tablespoons
  • 1 star anise
  • 1 cinnamon stick small
  • 1/2 Mace blade/ Javitri
  • 1 tsp Ginger garlic paste
  • 2.5 tsp red chilly powder
  • 6 cashews
  • Salt to taste
  • Garnish it with fresh cream if you like.

How to make Shaam savera in Appe pan

  1. Trim the spinach leaves and blanch them in boiling water for two to three minutes.
  2. Drain and refresh under cold water.Squeeze out the excess water, cool and chop finely.
  3. In another bowl mash the paneer (indian cottage cheese) with a little salt and a pinch of green cardamom powder. Make small balls of the paneer that can be stuffed.
  4. Heat two tablespoons oil in a non stick shallow pan / sauce pan, add garlic and green chilies and saute.
  5. Add chickpea flour / besan and continue to saute for one to two minutes.
  6. Add turmeric and stir.
  7. Add the spinach and salt and continue to saute, stirring continuously, until the mixture is dry and begins to leave the sides of the pan.Set aside to cool.
  8. Take each spinach portion, flatten it on your palm,Place a paneer ball in the center.
  9. Gather the edges and close them in the shape of a ball.
  10. Heat the appe pan and cook the spinach paneer balls for 10-12 mins. Keep tossing sides every 2-3 mins.
  11. For makhani gravy-
  12. Heat the oil in a pan. Add whole garam masala and ginger garlic paste saute it for a minute.
  13. Add sauteed brown onion, I usually always have a stock of pre-sauteed onions in my freezer.
  14. Stir and cook the gravy for approx five more minutes. Until then boil the cashews in water for few minutes and add them in yogurt to make a fine paste.
  15. Add this paste into the tomato gravy and cook it for a couple more minutes. Pour the makhani gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately.
My Tip: wait for the koftas to cool down before you cut them into half.to get a clean and neat cut

Reviews for Shaam savera in Appe pan (1)

soni rathorea year ago
looks yummy. ..
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