Halwa Sooji with a twist | How to make Halwa Sooji with a twist

By Afreen Usman  |  20th Jan 2016  |  
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  • Halwa Sooji with a twist, How to make Halwa Sooji with a twist
Halwa Sooji with a twistby Afreen Usman
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

68

0





About Halwa Sooji with a twist

An easy Halwa which tastes amazing!

Halwa Sooji with a twist is delicious and authentic dish. Halwa Sooji with a twist by Afreen Usman is a great option when you want something interesting to eat at home. Restaurant style Halwa Sooji with a twist is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Halwa Sooji with a twist is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Halwa Sooji with a twist. Halwa Sooji with a twist is an amazing dish which is perfectly appropriate for any occasion. Halwa Sooji with a twist is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Halwa Sooji with a twist at your home.

Halwa Sooji with a twist

Ingredients to make Halwa Sooji with a twist

  • 1 cup Semolina
  • 1 cup sugar
  • 1 cup Milk powder
  • 3/4 cup ghee or refined oil
  • 2 Cups Water

How to make Halwa Sooji with a twist

  1. In a large Kadhai, add all the ingredients except water.
  2. Bhuno/roast on medium flame till you get a nice golden brown colour
  3. add the water and cover.
  4. Let it cook for 5-6 mins. Remove the cover and mix well.
  5. Serve hot sprinkled with finely chopped nuts

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