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A versatile condiment to pack a punch to any dish, be it burgers, sandwiches, Asian food, soups or even a simple fried rice!
Mouthwatering!!!
Deseed all the chilies and soak in enough hot water for about 15 minutes. Meanwhile, peel and slice or chop the garlic cloves. After 15 minutes of soaking, drain the red chilies.
In a blender or mixer, add the soaked chillies, garlic, vinegar, sugar and salt and blend to a fine paste. Remove from the blender into a bowl. Add the oil and mix it in.
Stir well and store in an airtight container (preferably glass) in the refrigerator. Use as needed in a variety of dishes like sandwiches, Chinese, pulaos, biryanis, Thai dishes etc.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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