Pineapple Khandvi with Mint Mayo | How to make Pineapple Khandvi with Mint Mayo

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ByRishab Beri
Created on 20th Jan 2016
  • Pineapple Khandvi with Mint Mayo, How to make Pineapple Khandvi with Mint Mayo
Pineapple Khandvi with Mint Mayoby Rishab Beri
  • Pineapple Khandvi with Mint Mayo | How to make Pineapple Khandvi with Mint Mayo (11 likes)

  • 1 review
    Rate It!
  • By Rishab Beri
    Created on 20th Jan 2016

About Pineapple Khandvi with Mint Mayo

Traditional Gujrati Khandvi with a fruity twist and a minty dip.

Pineapple Khandvi with Mint Mayo, a deliciously amazing recipe to treat your family members. This recipe of Pineapple Khandvi with Mint Mayo by Rishab Beri will definitely help you in its preparation. Surprisingly the preparations for Pineapple Khandvi with Mint Mayo can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Pineapple Khandvi with Mint Mayo is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Pineapple Khandvi with Mint Mayo can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pineapple Khandvi with Mint Mayo is just too tempting. Cooking Pineapple Khandvi with Mint Mayoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pineapple Khandvi with Mint Mayo is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPineapple Khandvi with Mint Mayo from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Pineapple Khandvi with Mint Mayo

Ingredients to make Pineapple Khandvi with Mint Mayo

  • 1 Cup (100gm appx) Gram Flour
  • 3/4 cup yogurt
  • 1 Cup water
  • 100 gm Pineapple
  • 1 Tsp Ginger Paste (optional)
  • 1 tsp Salt
  • 1/2 tsp turmeric powder
  • 1/4 Tsp Asafoetida
  • 1 tbsp oil
  • 1 tsp mustard seeds

How to make Pineapple Khandvi with Mint Mayo

  1. Cut the Pineapple in very small dices ( Brunoise cut). Put it in a Pan on medium heat and caramelise the Pineapple. Keep it aside
  2. Mix yogurt, Gram Flour,Water and whisk it well so that no lumps are formed.
  3. Add salt, turmeric powder,asafoetida,,ginger Paste and mix it well to make a batter of Medium consistency.
  4. Put the Mixture in a Pan and cook it on High heat for 3-4 minutes untill it gains a thick consistency.
  5. Put the Hot Mixture on a Flat Table counter and spread it evenly such that it forms a thin layer. Let it cool down for 2-3 minutes such that it forms a solid layer.
  6. Cut it into a rectangular shape on the counter table itself and add caramelised pineapple over it.
  7. Roll the rectangular layer using a thin knife such that it forms a roulade with pineapple in its layers.
  8. Heat the oil, Add mustard seeds in it, let sputter. Pour over roulade and plate it.
My Tip: Make the Khandvi thin as it will look more tasty once it goes in our mouth

Reviews for Pineapple Khandvi with Mint Mayo (1)

Anupama Kumaria year ago
Nice innovation and idea, I will surely try it!
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