Pineapple Khandvi with Mint Mayo | How to make Pineapple Khandvi with Mint Mayo

4.0 from 1 review
Rate It!
By Rishab Beri
Created on 20th Jan 2016
  • Pineapple Khandvi with Mint Mayo, How to make Pineapple Khandvi with Mint Mayo
Pineapple Khandvi with Mint Mayoby Rishab Beri
  • Pineapple Khandvi with Mint Mayo | How to make Pineapple Khandvi with Mint Mayo (11 likes)

  • 1 review
    Rate It!
  • By Rishab Beri
    Created on 20th Jan 2016

About Pineapple Khandvi with Mint Mayo

Traditional Gujrati Khandvi with a fruity twist and a minty dip.

Pineapple Khandvi with Mint Mayo is a popular aromatic and delicious dish. You can try making this amazing Pineapple Khandvi with Mint Mayo in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Pineapple Khandvi with Mint Mayo by Rishab Beri has detailed steps with pictures so you can easily learn how to cook Pineapple Khandvi with Mint Mayo at home without any difficulty. Pineapple Khandvi with Mint Mayo is enjoyed by everyone and can be served on special occasions. The flavours of the Pineapple Khandvi with Mint Mayo would satiate your taste buds. You must try making Pineapple Khandvi with Mint Mayo this weekend. Share your Pineapple Khandvi with Mint Mayo cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rishab Beri for inputs. In case you have any queries for Pineapple Khandvi with Mint Mayo you can comment on the recipe page to connect with the Rishab Beri. You can also rate the Pineapple Khandvi with Mint Mayo and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Pineapple Khandvi with Mint Mayo

Ingredients to make Pineapple Khandvi with Mint Mayo

  • 1 Cup (100gm appx) Gram Flour
  • 3/4 cup yogurt
  • 1 Cup water
  • 100 gm Pineapple
  • 1 Tsp Ginger Paste (optional)
  • 1 tsp Salt
  • 1/2 tsp turmeric powder
  • 1/4 Tsp Asafoetida
  • 1 tbsp oil
  • 1 tsp mustard seeds

How to make Pineapple Khandvi with Mint Mayo

  1. Cut the Pineapple in very small dices ( Brunoise cut). Put it in a Pan on medium heat and caramelise the Pineapple. Keep it aside
  2. Mix yogurt, Gram Flour,Water and whisk it well so that no lumps are formed.
  3. Add salt, turmeric powder,asafoetida,,ginger Paste and mix it well to make a batter of Medium consistency.
  4. Put the Mixture in a Pan and cook it on High heat for 3-4 minutes untill it gains a thick consistency.
  5. Put the Hot Mixture on a Flat Table counter and spread it evenly such that it forms a thin layer. Let it cool down for 2-3 minutes such that it forms a solid layer.
  6. Cut it into a rectangular shape on the counter table itself and add caramelised pineapple over it.
  7. Roll the rectangular layer using a thin knife such that it forms a roulade with pineapple in its layers.
  8. Heat the oil, Add mustard seeds in it, let sputter. Pour over roulade and plate it.
My Tip: Make the Khandvi thin as it will look more tasty once it goes in our mouth

Reviews for Pineapple Khandvi with Mint Mayo (1)

Anupama Kumaria year ago
Nice innovation and idea, I will surely try it!
Reply