Samosa is the most popular indian snack..you can find it in every state.
Recipe Tags
Veg
Medium
Everyday
Indian
Frying
Breakfast and Brunch
Ingredients Serving: 4
All purpose flour 2 cup
Salt to taste
Carom seeds 1/4 tsp
oil 2 tbsp
Boiled potatoes 5-6
Green peas 1 tbsp
Roasted peanuts 1 tbsp
Fennel Seeds 1 tsp
Cumin pwd 1 tsp
Mustard seeds 1/2 tsp
Asaefotida 1 pinch
Kalonji 1 tsp
Red chilli pwd 1 tsp
Green chillies chopped 4-5
Ginger grated 1 tsp
Turmeric pwd 1/4 tsp
Salt to taste
oil to fry
Instructions
Knead a tight dough by adding oil and carom seeds in all purpose flour.
Keep the dough aside to rest for atleast half an hour
Take a deep wok and pour 1 tbsp oil; now add all the spices in oil
Now add peanuts ans green peas and let it cool for a min
Now add boiled potatoes
Cook well the filling
Now make a ball of dough and roll it in owl shape and cut it into two halves
Apply little water with ginger on the straight side of the one half and over lap the sides of the D and make a shape of cone. Now fill the cone with filling we of potato and again apply little water with finger point on the curve shape of cone and close the samosa nicely.
Take a deep wok and pour oil to deep fry the samosa. Just put the flame on the low flame only. Now slowly put all the samosa in warm oil.
Let samosa cook on a low flame for 5 mins then raise the flame to high and fry samosa till it turns golden red.
Enjoy samosa hot with daude or chutney !
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Knead a tight dough by adding oil and carom seeds in all purpose flour.
Keep the dough aside to rest for atleast half an hour
Take a deep wok and pour 1 tbsp oil; now add all the spices in oil
Now add peanuts ans green peas and let it cool for a min
Now add boiled potatoes
Cook well the filling
Now make a ball of dough and roll it in owl shape and cut it into two halves
Apply little water with ginger on the straight side of the one half and over lap the sides of the D and make a shape of cone. Now fill the cone with filling we of potato and again apply little water with finger point on the curve shape of cone and close the samosa nicely.
Take a deep wok and pour oil to deep fry the samosa. Just put the flame on the low flame only. Now slowly put all the samosa in warm oil.
Let samosa cook on a low flame for 5 mins then raise the flame to high and fry samosa till it turns golden red.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review