Subscribe to our emails and receive your daily dose of yummy ideas
straight to your inbox.
Paneer cooked in a tangy and spicy tomato based gravy and finished with fresh cream.
Such a nice recipe.. Dear friends if you wants to cook something new, go on my youtube channel 'Cook With Umaimah'. You will find so many recipes there, Please subscribe my channel and share my recipes to others. Thanks.
Grease a pan with butter and shallow fry the paneer block until golden spots appear and paneer turns soft. Flip it and do the same for the other side, Cut into small cubes and keep aside until needed.
In the same pan add more butter and some oil and once butter melts, add cardamom, cloves and mace. Then add the onion paste and ginger-garlic paste and start sauteing.
Once the onion paste is sauted well and starts turning golden brown, add the tomato puree.
Close and cook for 2 - 3 minutes and then add tthe spice powders (except garam masala).
Cook until the tomato is completely cooked and shrinks to a paste and starts leaving oil.
Then add a cup of water and let it come to a boil.
Add cashew paste, stir well and cook for another 3 - 4 minutes.
Add sugar and sprinkle garam masala, add crushed Kasuri methi and stir well.
Throw in the shallow fried paneer pieces and allow them to absorb the flavors for 3 - 4 minutes on med - low flame.
Then keep on low flame and add cream and give a stir. After 2 minutes turn off stove.
Transfer to a serving bowl, garnish with some more cream and serve.
SERVING: 2
Such a nice recipe.. Dear friends if you wants to cook something new, go on my youtube channel 'Cook With Umaimah'. You will find so many recipes there, Please subscribe my channel and share my recipes to others. Thanks.
Too good
Yummy
Tempting
Super
Yummy :yum: :yum:
Plez 10 logo k hisab se ingredients bata dijiye 4 persons ki to bahut achi bani thi
It was yum
Will try this today
Thanks for this recipe
Hi, it really came out very tasty with the garam masala.. looks awesome and taste way beyond that. Thanks a lot!!
it's yummy so I 'll try
mastt
seems too easy to be made I will try it
tasty
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Change your old password to a new one
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
Login and Start Exploring!
Forgot Password?
SIGN INTo receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAILEnter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UPUpload photos from your gallery
Open your camera and take photos
Shopping with us is always Safe & Secure
71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review