Caramel Custard | How to make Caramel Custard

3 reviews
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ByAnjana Rao
Created on 20th Jan 2016
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby Anjana Rao
  • Caramel Custard | How to make Caramel Custard (21 likes)

  • 3 reviews
    Rate It!
  • By Anjana Rao
    Created on 20th Jan 2016

About Caramel Custard

Caramel custard/pudding is very popular dessert. It is rich, creamy topped with luscious golden caramel prepared in a pressure cooker

Caramel Custard, a succulent delicacy which is famous all over the world. Caramel Custard is one dish which makes its accompaniments tastier. With the overflow of flavours, Caramel Custard has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Caramel Custard, just the perfect situation when you realise that you need to know how to make the perfect Caramel Custard. So, at that time you can try out this delicious recipe by Anjana Rao. The recipe of Caramel Custardis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Caramel Custard is 12 minute. This recipe of Caramel Custard is perfect to serve 4. Caramel Custard is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time12mins
  • Serves4People
Caramel Custard

Ingredients to make Caramel Custard

  • 1 egg
  • 200 ml warm milk
  • 10 tsp sugar + 4 tsp sugar for caramel
  • 1 tsp vanilla extract

How to make Caramel Custard

  1. For the Caramel:
  2. In a saucepan add 4tsp sugar and cook over low flame stirring continuously until a golden brown color is attained. Add 1 or 2 tsp of water to get a smooth texture and also avoid the caramel from burning.
  3. Pour the caramel in the molds and tilt it to coat the bottom of the molds. Let it stand for 10 minutes.
  4. For Custard/Pudding:
  5. Beat the eggs, sugar and vanilla extract until sugar is dissolved.
  6. Add the egg mixture to warm milk and stir continuously till it well combined.
  7. Strain the mixture.
  8. Pour the custard into the mould. I used silicon molds but ramekin molds give best results.
  9. Place the molds over perforated metal plate which cookers have.
  10. Steam for 10 to 12 minutes.
  11. Test the center with a knife, if it comes out clean then the pudding is done else continue to cook for few more minutes.
  12. Allow the pudding/custard to cool down.
  13. To serve keep the serving plate over the mould. Gently turn the mould and plate upside down and tap to unmold.
  14. Carmel custard/pudding can be served chilled or warm.
My Tip: Add 1 tsp of vanilla custard powder for extra rich flavor.

Reviews for Caramel Custard (3)

Deviyani Srivastava2 years ago
wow, such a lovely presentation.

ranjit kaur2 years ago

Sujata Limbu2 years ago
A very beautiful dish :D