Name: carrot walnut cake recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup all purpose flour; 2 tbsp milk powder; 3/4 cup grated carrot; 1/2 cup curd; 1/2 cup granulated sugar; 1/4 cup oderless oil; 1/4 cup Milk; 1/4 Tsp cinamon Powder; 1 tsp Baking powder; 1/4 tsp Baking Soda; 3-4 tbsp walnuts chopped

Ingredients Serving: 6

1 cup all purpose flour
2 tbsp milk powder
3/4 cup grated carrot
1/2 cup curd
1/2 cup granulated sugar
1/4 cup oderless oil
1/4 cup Milk
1/4 Tsp cinamon Powder
1 tsp Baking powder
1/4 tsp Baking Soda
3-4 tbsp walnuts chopped

Instructions

sieve flour and milk powder, keep aside
in a mixing bowl mix curd, sugar, baking powder and soda, leave this mixture for 5 minutes
then add cinamon powder and mix well
add dry mixture and milk alternatively, keep mixing
now add oil and mix well
finally fold in carrots and 2 tbsp of walnuts
the batter should be smooth flowing batter
pour the batter into a greased tin and sprinkle the remaining walnuts on the top
tap down the tin once then place the tin in the preheated oven and bake at 180c for 30 minutes
once done, remove from the oven and cool completely
slice it and serve or store in air tight container

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