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Cute Baby Potatoes simmered in onion & tomato gravy perfect with both rice and rotis.
Nice preparation
Pressure cook the baby potatoes with a little salt for 1 whistle. Peel them and keep ready.
Soak cashew nuts in warm water fro 15 - 20 minutes and then make a smooth paste.
Heat some oil in a fry pan, and roast the potatoes till they are golden brown all around.
Now again heat the remaining oil in a pan, and add cumin seeds and hing. Add the onion paste and saute for 2 minutes. Then add the ginger garlic paste and continue sauteing on medium flame.
Once the onion paste becomes nice and brown, add the tomato puree and cook for 5 - 6 minutes, Then add the spice powders (except garam masala) and give a mix.
Allow the gravy to cook for 5 minutes, and then add the cashew paste. Let it cook for another 4 to 5 minutes.
Add water and once the gravy comes to a boil, throw in the fried baby potatoes. Keep the flame in low-med and let the potatoes simmer in the gravy for 7 to 8 minutes.
Then add the garam masala and the crushed Kasuri methi, and turn off stove after 2 - 3 minutes.
SERVING: 2
Nice preparation
Hmm
I tried it.. excellent taste ..
Yummy
Just have one question.we can make a thick gravy or it should be dry?
I made that it was awsum in taste n also looking good Thnx
nice
i ll try
in all this..its not mention dat when we added cumin powder?? while putting spice powder or after dat??
sooo nice.and testy.
waowww bhut badhiya
Nice
yame all family are enjoyed
Will try definitely as foody and aloo is favorite one
This recipe turned out really good. personally felt it could do with more spice though. maybe some chilly or extra chilly powder.
simply delicious
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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