Begun Bharta | How to make Begun Bharta
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About Begun Bharta Recipe
This preparation of begun bharta as we call it in Bengali or roasted aubergine is a very treasured recipe at home. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta in India is usually made with just roasting the aubergine and mixing it with raw onions and green chillies. This recipe is a little more exotic and a far more tasty version.
Begun Bharta is a popular aromatic and delicious dish. You can try making this amazing Begun Bharta in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Begun Bharta by Ipsita Pal has detailed steps with pictures so you can easily learn how to cook Begun Bharta at home without any difficulty. Begun Bharta is enjoyed by everyone and can be served on special occasions. The flavours of the Begun Bharta would satiate your taste buds. You must try making Begun Bharta this weekend. Share your Begun Bharta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ipsita Pal for inputs. In case you have any queries for Begun Bharta you can comment on the recipe page to connect with the Ipsita Pal. You can also rate the Begun Bharta and give feedback.
Ingredients to make Begun Bharta
- Big long Brinjal/Aubergine that weighs atleast 400gms or more
- 2 large chopped finely for every 400 gms of aubergine
- 1 medium sized chopped finely for 400 gms of aubergine
- A big bunch of leaves
- 3 tbsps of Sunflower
- to taste
- 2-3 chopped Green