Old Fashioned Doughnuts | How to make Old Fashioned Doughnuts

By vimala lakshmi  |  21st Jan 2016  |  
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  • Old Fashioned Doughnuts, How to make Old Fashioned Doughnuts
Old Fashioned Doughnutsby vimala lakshmi
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About Old Fashioned Doughnuts Recipe

There is no other comparison with homemade doughnuts. I love to make doughnuts with yeast but I have to be patient till the yeast blooms and the dough rises. This old fashioned doughnuts recipe is very quick and easy to make and contains not only the flour but also potato and I have used pumpkin also to kindle the flavours.............Got this recipe from midwestliving.

Old Fashioned Doughnuts, a deliciously finger licking recipe to treat your family and friends. This recipe of Old Fashioned Doughnuts by vimala lakshmi will definitely help you in its preparation. The Old Fashioned Doughnuts can be prepared within 20 minutes. The time taken for cooking Old Fashioned Doughnuts is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 15 people. The recipe details out how to make Old Fashioned Doughnuts step by step. The detailed explanation makes Old Fashioned Doughnuts so simple and easy that even beginners can try it out. The recipe for Old Fashioned Doughnuts can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Old Fashioned Doughnuts from BetterButter.

Old Fashioned Doughnuts

Ingredients to make Old Fashioned Doughnuts

  • potatoes- 2 boiled, peeled and mashed
  • Red pumpkin- 200 gms, Peeled , boiled and mashed
  • sugar- 3/4 cup
  • flour- 3 cups
  • eggs- 2
  • milk- 1/4 cup
  • Baking powder- 2 tbsp
  • salt- 1 tsp
  • oil for frying
  • Instant coffee powder- 1 tsp
  • Warm water- 1/4 cup
  • Vanilla essence- 1/2 tsp
  • sugar- 1 tbsp

How to make Old Fashioned Doughnuts

  1. In a large bowl add potato and pumpkin, mash and mix them well, add in powdered sugar blend with a whisk because they will be sticky. Add in eggs beat well add in milk too.
  2. Sieve flour,baking powder and salt and add slowly to the mixture. Knead a loose dough till non sticky and set aside for few mins.
  3. Heat oil in a large skillet pan on medium heat and take a large amount of the dough, roll and flatten slightly then cut into doughnut shape. You can use a round lids for cutting doughnuts.
  4. Fry on medium heat oil till golden brown and drain excess oil on absorbent paper. Mix the ingredients given for glaze, pour over the doughnuts and serve..

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