Name: Seviyan / vermicelli kheer recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Vermicelli- 1 cup; Sugar- 2 tbsp; Milk- 1/1/2 liter; Chopped almonds- 1 tbsp; Chopped cashew nut- 1 tbsp; Raisins- 1 tbsp; Green cardamom powder- 1 tsp; Desi ghee/clarified butter- 1 tbsp; Rose petals for garnishing; 10-12 saffron strings

ABOUT Seviyan / vermicelli kheer RECIPE

Seviyan- a dessert prepared with roasted vermicelli, milk, sugar and nuts, flavored with cardamom powder and saffron. Seviyan are thin strings that look like spaghetti.

Ingredients Serving: 4

Vermicelli- 1 cup
Sugar- 2 tbsp
Milk- 1/1/2 liter
Chopped almonds- 1 tbsp
Chopped cashew nut- 1 tbsp
Raisins- 1 tbsp
Green cardamom powder- 1 tsp
Desi ghee/clarified butter- 1 tbsp
Rose petals for garnishing
10-12 saffron strings

Instructions

Dry roast the dry fruits.
Heat the ghee in a pan and fry the vermicelli till golden on medium hot flame. Keep aside.
Soak the saffron strings in 2 tbsp Luke warm milk, keep aside.
Boil the milk in a heavy bottom pan, add fried vermicelli, mix well and cook on medium heat for 10 minutes.
Add soaked saffron with milk.
Add sugar, roasted dry fruits and cardamom powder, mix well and cool on low heat for 5 minutes.
As seviyan cools it will become thicker in texture.
Switch off the gas, pour the kheer in serving bowl.
Garnish with rose Petals.
Seviyan can be served chilled or warm.

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