Seviyan / vermicelli kheer | How to make Seviyan / vermicelli kheer

4.5 from 2 reviews
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By Hem Lata Srivastava
Created on 21st Jan 2016
  • Seviyan / vermicelli kheer, How to make Seviyan / vermicelli kheer
Seviyan / vermicelli kheerby Hem Lata Srivastava
  • Seviyan / vermicelli kheer | How to make Seviyan / vermicelli kheer (60 likes)

  • 2 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 21st Jan 2016

About Seviyan / vermicelli kheer

Seviyan- a dessert prepared with roasted vermicelli, milk, sugar and nuts, flavored with cardamom powder and saffron. Seviyan are thin strings that look like spaghetti.

Seviyan / vermicelli kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Seviyan / vermicelli kheer by Hem Lata Srivastava will definitely help you in its preparation. The Seviyan / vermicelli kheer can be prepared within 15 minutes. The time taken for cooking Seviyan / vermicelli kheer is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Seviyan / vermicelli kheer step by step. The detailed explanation makes Seviyan / vermicelli kheer so simple and easy that even beginners can try it out. The recipe for Seviyan / vermicelli kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Seviyan / vermicelli kheer from BetterButter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Seviyan / vermicelli kheer

Ingredients to make Seviyan / vermicelli kheer

  • Vermicelli- 1 cup
  • Sugar- 2 tbsp
  • Milk- 1/1/2 liter
  • Chopped almonds- 1 tbsp
  • Chopped cashew nut- 1 tbsp
  • Raisins- 1 tbsp
  • Green cardamom powder- 1 tsp
  • Desi ghee/clarified butter- 1 tbsp
  • Rose petals for garnishing
  • 10-12 saffron strings

How to make Seviyan / vermicelli kheer

  1. Dry roast the dry fruits.
  2. Heat the ghee in a pan and fry the vermicelli till golden on medium hot flame. Keep aside.
  3. Soak the saffron strings in 2 tbsp Luke warm milk, keep aside.
  4. Boil the milk in a heavy bottom pan, add fried vermicelli, mix well and cook on medium heat for 10 minutes.
  5. Add soaked saffron with milk.
  6. Add sugar, roasted dry fruits and cardamom powder, mix well and cool on low heat for 5 minutes.
  7. As seviyan cools it will become thicker in texture.
  8. Switch off the gas, pour the kheer in serving bowl.
  9. Garnish with rose Petals.
  10. Seviyan can be served chilled or warm.

Reviews for Seviyan / vermicelli kheer (2)

Yasmin Bharmala year ago
have u used the same saviyan that we use to make sheer khurma? the minute vermicilli
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Anupa Gharata year ago
Is the sevayaan made of wheat and sre they little thick than usually available in market
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