Shakshuka | How to make Shakshuka

By Ritu Sharma  |  21st Jan 2016  |  
4.5 from 12 reviews Rate It!
  • Shakshuka, How to make Shakshuka
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

780

12

About Shakshuka Recipe

An Israeli breakfast dish that is best enjoyed with bread!

Shakshuka

Ingredients to make Shakshuka

  • 3 eggs
  • 1 small onion, chopped
  • 1/2 Yellow Bell pepper
  • 1/2 Red Bell pepper
  • 4 garlic cloves, chopped
  • 2 tbsp tomato puree
  • 1 tsp paprika
  • 1/2 tsp Ground pepper
  • cilantro to garnish
  • salt to taste

How to make Shakshuka

  1. Heat oil in a large skillet, add onions and saute until they become soft and translucent.
  2. Add the bell peppers and garlic and cook until softened.
  3. Add the tomato puree, paprika and salt, cook for 2 mins.
  4. Crack the eggs into the mixture, cover and let this cook for 5 mins.
  5. Season with pepper and a pinch of salt, cook for another 3-5 mins.
  6. Remove from heat, garnish with cilantro and serve hot

Reviews for Shakshuka (12)

sana Tungekar8 months ago

Loved it's look
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Debjani Sahu Banerjee9 months ago

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Subhani Nagma10 months ago

Very good
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Ayesha Sayyed10 months ago

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Shikha Laha10 months ago

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Rupsha Dasha year ago

bang on nothing can be good after this lovely:kissing_heart::kissing_heart:
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Hajee Fathimaa year ago

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Niyaz Laiqa year ago

Yum!
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Arshia Junaid2 years ago

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Sonal sons2 years ago

yum!!
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Manisha Shukla2 years ago

sounds delicious
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harshitha k2 years ago

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