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Photo of Shakshuka by Ritu Sharma at BetterButter
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Shakshuka

Jan-21-2016
Ritu Sharma
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shakshuka RECIPE

An Israeli breakfast dish that is best enjoyed with bread!

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Middle Eastern
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 3 eggs
  2. 1 small onion, chopped
  3. 1/2 Yellow Bell Pepper
  4. 1/2 Red Bell Pepper
  5. 4 Garlic cloves, chopped
  6. 2 tbsp Tomato puree
  7. 1 tsp paprika
  8. 1/2 tsp Ground pepper
  9. Cilantro to garnish
  10. Salt to taste

Instructions

  1. Heat oil in a large skillet, add onions and saute until they become soft and translucent.
  2. Add the bell peppers and garlic and cook until softened.
  3. Add the tomato puree, paprika and salt, cook for 2 mins.
  4. Crack the eggs into the mixture, cover and let this cook for 5 mins.
  5. Season with pepper and a pinch of salt, cook for another 3-5 mins.
  6. Remove from heat, garnish with cilantro and serve hot

Reviews (12)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sana Tungekar
Dec-26-2017
Sana Tungekar   Dec-26-2017

Loved it's look

Debjani Sahu Banerjee
Nov-03-2017
Debjani Sahu Banerjee   Nov-03-2017

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