Chilli Crab | How to make Chilli Crab

By Sanjula Thangkhiew  |  24th Jul 2015  |  
4.7 from 6 reviews Rate It!
  • Chilli Crab, How to make Chilli Crab
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About Chilli Crab Recipe

Chilli crab is a Singapore original seafood dish!

Chilli Crab, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chilli Crab is just mouth-watering. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can resist this delicious dish. How to make Chilli Crab is a question which arises in people's mind quite often. So, this simple step by step Chilli Crab recipe by Sanjula Thangkhiew. Chilli Crab can even be tried by beginners. A few secret ingredients in Chilli Crab just makes it the way it is served in restaurants. Chilli Crab can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chilli Crab.

Chilli Crab

Ingredients to make Chilli Crab

  • 1 large Mud Crab
  • 1 large onion chopped
  • 4-5 Red chillies
  • 1 cup tomato puree
  • 1/2 cup Spring onions chopped
  • 1 tbsp vinegar
  • 1 tbsp ginger chopped
  • 2 tsp Soy sauce
  • 5-6 garlic cloves
  • 1/4 tsp pepper
  • oil
  • salt to taste

How to make Chilli Crab

  1. Heat 1 tbsp oil in a pan, add ginger, garlic, chillies and onions.
  2. Cook till golden brown at low flame for few minutes.
  3. Blend the mixture and add vinegar, soy, spring onions, pepper, salt and saute for 3 mins.
  4. Add crab and cover the pan with lid. Cook till shell turns red.

Reviews for Chilli Crab (6)

deepa ara year ago

I like crab. Very very tasty sea food.

Deviyani Srivastava2 years ago

Nice click!

Sazida Bano2 years ago


Elizabeth Palaskar2 years ago


Tensy Bedi2 years ago

Same to eat crabs..very simple recipe

Madhavi Telange2 years ago

need to confess, i just love to eat crab, spend time cracking crabs and chit chatting