Home / Recipes / Stuffed pasta shells in saffron sauce .

Photo of Stuffed pasta shells in saffron sauce . by Kanwaljeet Chhabra at BetterButter
612
3
5.0(1)
0

Stuffed pasta shells in saffron sauce .

Dec-04-2017
Kanwaljeet Chhabra
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stuffed pasta shells in saffron sauce . RECIPE

This is a indo italian fuison recipe . I have stuffed jumbo pasta shells in a unique way and topped it with thickend milk sauce . So this is a innovative dessert with italian ingredients and indian taste .

Recipe Tags

  • Dessert

Ingredients Serving: 4

  1. Half cup full fat milk
  2. 3-4 saffron stands
  3. 1/4 cup sweetened condensed milk
  4. 1 tsp clarified butter
  5. Half cup roasted vermicilli
  6. 1/4 cup sugar
  7. 4_5 jumbo pasta shells
  8. 1 tsp salt
  9. Water as required

Instructions

  1. FIRST TAKE 1 CUP FULL FAT MILK IN A POT AND LET IT BOIL UNTIL MILK STARTS THICKEN .
  2. TAKE 2 TSP HOT MILK AND ADD 3-4 SAFFRON FLAKES INTO THIS AND KEEP IT ASIDE .
  3. WHEN MILK STARTS THICKEN ADD SAFFRON FLAVOUR MILK AND 1/4 CUP SWEETENED CONDENSED MILK AND MIX WELL
  4. TURN OFF THE GAS, SAFFRON FLAVOUR THICKEND MILK SAUCE IS READY . KEEP IT ASIDE .
  5. NOW IN A PAN ADD 1 TSP CLARIFIED BUTTER THEN ADD 1/2 CUP ROASTED VERMICILLI . COOK FOR 2 MINUTES .
  6. THEN ADD 1/4 CUP SUGAR AND ABOUT HALF CUP WATER AND COOK IT ABOUT 5 MINUTES.
  7. WHEN VERMICILLI BECOMES SOFT AND WATER IS EVOPARATED ,TURN OFF THE FLAME . LET IT COOL DOWN .
  8. IN A SALTED WATER ADD JUMBO SHELL PASTA AND COOK UNTIL PASTA SHELLS BECOMES SOFT . DRAIN OUT WATER.
  9. TAKE BOILED SHELL AND STUFF IT WITH VERMICILLI IN IT THEN POUR THICKEND MILK SAUCE ON IT AND SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Can i use refined oil in the place of butter?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE