Name: Papad Tacos recipe by Ruchika Sapra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 Papad; 1 teaspoon ginger garlic paste; 1/2 cup chopped onion; 1 teaspoon onion greens; 1 tablespoon chopped tomatoes; 1 cup boiled kidney beans; 1 tablespoon corn kernels; Salt (to taste); 1/4 teaspoon red chilli powder; 1/2 cup crumbled paneer; 1 tablespoon oil; 2 Lettuce leaves; 1 tablespoon chopped coriander leaves (for garnishing)

ABOUT Papad Tacos RECIPE

A fusion of Indian and Mexican cuisine. An easy and healthy snack.

Ingredients Serving: 2

2 Papad
1 teaspoon ginger garlic paste
1/2 cup chopped onion
1 teaspoon onion greens
1 tablespoon chopped tomatoes
1 cup boiled kidney beans
1 tablespoon corn kernels
Salt (to taste)
1/4 teaspoon red chilli powder
1/2 cup crumbled paneer
1 tablespoon oil
2 Lettuce leaves
1 tablespoon chopped coriander leaves (for garnishing)

Instructions

HEAT 1 TBSP OIL. ADD 1 TSP GINGER GARLIC PASTE. SAUTE.
ADD 1/2 CUP CHOPPED ONIONS. SAUTE FOR 2-3 MINUTES.
ADD 1 TSP CHOPPED ONION GREENS. MIX WELL.
ADD 1 TBSP CHOPPED TOMATOES. COOK FOR 4-5 MINUTES.
ADD SALT TO TASTE. MIX.
ADD 1/4 TSP RED CHILLI POWDER. MIX.
ADD 1 CUP BOILED KIDNEY BEANS. COOK FOR 4-5 MINUTES.
ADD 1 TBSP CORN. MIX WELL.
ROAST PAPAD.
WHEN COOKED ON BOTH SIDES, FOLD IN THE SHAPE OF A TACO SHELL. REPEAT THE SAME WITH THE OTHER PAPAD.
ADD LETTUCE LEAF TO THE SHELL.
ADD THE FILLING. SPRINKLE CRUMBLED PANEER.
GARNISH WITH CORIANDER LEAVES. SERVE.

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