Name: Chillizza recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For pizza topping:- capsicum finely chopped 1 cup; Tomato finely chopped 1 cup; Onion finely chopped 1 cup; Carrot grated 1 cup; Oregano 1 tsp; Black pepper 1 tsp; Salt to taste; Sugar 1 tsp; Red chilli pwd 1 tsp; Butter 1 tbsp; Cheese grated 1 cup; Mayonese 2 tbsp; For chilla:- gram flour 2 cup; Green chilli and garlic paste 2tbsp; Salt to taste; Carom seeds 1 tsp; For roti base:- wheat flour 2 cup; Salt to taste; Water to knead

Ingredients Serving: 4

For pizza topping:- capsicum finely chopped 1 cup
Tomato finely chopped 1 cup
Onion finely chopped 1 cup
Carrot grated 1 cup
Oregano 1 tsp
Black pepper 1 tsp
Salt to taste
Sugar 1 tsp
Red chilli pwd 1 tsp
Butter 1 tbsp
Cheese grated 1 cup
Mayonese 2 tbsp
For chilla:- gram flour 2 cup
Green chilli and garlic paste 2tbsp
Salt to taste
Carom seeds 1 tsp
For roti base:- wheat flour 2 cup
Salt to taste
Water to knead

Instructions

TAKE A WOK. ADD 1 TBSP BUTTER. WHEN BUTTER MELTS ADD 1 CUP CHOPPED ONION.
THEN ADD GRATED 1 CUP CARROT
NOW ADD CHOPPED TOMATOES 1 CUP
NOW ADD SALT TO TASTE AND 1 TSP SUGAR
NOW ADD 1 TSP BLACK PEPPER PWD AND 1 TBSP TOMATO SAUSE
NOW ADD 1 CUP CHOPPED CAPSICUM AND 1 TSP OREGANO
FINALLY ADD 1 TSP RED CHILLI PWD AND LET THE PIZZA TOPPING COOL
TAKE 2 CUP GRAM FLOUR IN A BOWL AND ADD 1 TSP CAROM SEEDS, SALT TO TASTE AND 1 TBSP GREEN CHILLI AND GARLIC PASTE
MAKE BATTER OF CHILLA WHILE ADDING WATER ACC. TO CONSISTENCY NEITHER TOO THICK NOR TOO THIN
KEEP BATTER ASIDE. TAKE 2 CUP WHOLE WHEAT FLOUR IN A BOWL ADD SALT TO TASTE AND KNEAD NORMAL DOUGH FOR ROTI .
GREASE TAWA WITH BUTTER AND SPREAD CHILLA BATTER GENTLY
THEN SPREAD PIZZA TOPPING ON THE CHILLA
THEN SPREAD 1 TSP MAYONESE ON THE TOPPING AND ALSO GRATED CHEESE
THEN ROLL A ROTI AND COVER THE CHILLA WITH THE ROTI AND GENTLY PRESS UPON THE ROTI SO THAT ROTI SIDES STICK TO THE CHILLA
APPLY BUTTER UPON ROTI AND LET THE CHILLIZZA COOK FOR FEW MINS ON LOW FLAME
AFTER FEW MINS FLIP THE CHILLIZZA AND COOK THE ROTI SIDE TOO ON A MEDIUM FLAME
CHECK BOTH THE SIDES OF CHILLIZZA COOKED NICELY
CUT THE CHILLIZZA WITH PIZZA CUTTER
SERVE CHILLIZZA WITH TOMATO SAUSE AND GREEN CORIANDER CHUTNEY. ENJOY!