Name: Manipuri Black Rice kheer recipe by Ramit Ghai at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Milk 3 packets reliance full cream; Milkmaid 1/4th tin(means 100gm); Sugar 1/4 cup; Manipuri Black Rice 1/4th cup; Water as required for the rice to soak; Elachi 2-3 pods; Saunf 1/2 teaspoon

ABOUT Manipuri Black Rice kheer RECIPE

This type of Black Rice produce, is usually found in Manipur State on Burma Border, i made this fusion of Black Rice with milk and milkmaid together to give a sweet purplish colour which perhaps is unique in style

Ingredients Serving: 3

Milk 3 packets reliance full cream
Milkmaid 1/4th tin(means 100gm)
Sugar 1/4 cup
Manipuri Black Rice 1/4th cup
Water as required for the rice to soak
Elachi 2-3 pods
Saunf 1/2 teaspoon

Instructions

GOING TO MAKE MANIPURI BLACK RICE KHEER
INGREDIENTS USED, I ALREADY SOAKED RICE FOR 20MIN IN WATER, COLOUR CHANGES TO PURPLE
PLACE COOKER ON GAS, PUT MILK IN IT
ADD BLACK RICE
ADD SUGAR, MIX WELL
ADD ELACHI PODS AND SAUNF TOGETHER
CLOSE THE LID OF COOKER
GIVE 2 WHISTLES ON HIGH FLAME AND THEN SIMMER FOR 1 MIN MORE
OPEN THE LID, MIX WELL, MILK CONSISTENCY CHANGES AT THIS TIME, IT'S THICK NOW
ADD MILKMAID TO IT, SIMMER FOR ANOTHER FEW MINUTES
MANIPURI BLACK RICE KHEER IS READY, SERVE GARNISHED/DECORATED WITH CHOPPED ALMONDS AND ELACHI POD

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