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Photo of Hung curd cabbage coleslaw by Reena Andavarapu at BetterButter
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Hung curd cabbage coleslaw

Dec-04-2017
Reena Andavarapu
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hung curd cabbage coleslaw RECIPE

Quick and tasty. Snack it on or have in breakfast. Healthy, Tastes yum and creamy. For the expecting mothers or for the elderly to satisfy their unexpected hunger pangs.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. cabbage shredded - 2 cups
  2. Onion chopped - 1/4 cup
  3. Hung curd - 3/4 cup
  4. Pepper powder - 1 1/2 tsp
  5. Cumin powder - 1 tsp
  6. Salt to taste
  7. Lemon - 1/2
  8. Green Chilli - 1 or 2 finely chopped
  9. Sugar - 1 tsp (optional)
  10. Bread slices - 8

Instructions

  1. Add the shredded cabbage, chopped onion and green chilli to the hung curd
  2. Add spices, salt, sugar and lemon.
  3. Give a nice mix
  4. Take a bread slice, trim the sides. Spread generous amount of coleslaw. Cover with another slice
  5. Cut diagonally and serve.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Tasty as well as healthy.

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