Lychee and Cardamom Bellini | How to make Lychee and Cardamom Bellini

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ByDhanya Samuel
Created on 21st Jan 2016
  • Lychee and Cardamom Bellini, How to make Lychee and Cardamom Bellini
Lychee and Cardamom Belliniby Dhanya Samuel
  • Lychee and Cardamom Bellini | How to make Lychee and Cardamom Bellini (18 likes)

  • 0 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Jan 2016

About Lychee and Cardamom Bellini

The sparkling freshness of the Prosecco, tangy sweetness from the lychee sugar syrup and just that hint of spice from the cardamom….this Lychee and Cardamom Bellini is just gorgeous.

Lychee and Cardamom Bellini, a deliciously amazing recipe to treat your family members. This recipe of Lychee and Cardamom Bellini by Dhanya Samuel will definitely help you in its preparation. Surprisingly the preparations for Lychee and Cardamom Bellini can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Lychee and Cardamom Bellini is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Lychee and Cardamom Bellini can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lychee and Cardamom Bellini is just too tempting. Cooking Lychee and Cardamom Belliniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lychee and Cardamom Bellini is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLychee and Cardamom Bellini from Better Butter.

  • Prep Time5mins
  • Cook Time5mins
  • Serves1People
Lychee and Cardamom Bellini

Ingredients to make Lychee and Cardamom Bellini

  • 30ml lychee and cardamom syrup
  • 90ml Prosecco
  • Lemon slice/twist, finely cut; to garnish
  • Lychee, to garnish
  • For the syrup: (Makes enough syrup for 10-12 drinks)
  • 250gm white sugar
  • 5 cardamom pods
  • 1 can lychees

How to make Lychee and Cardamom Bellini

  1. To make the syrup:
  2. Heat 250ml warm water and 250gm sugar in a pan. As it starts to boil, crush the cardamom pods and add to it. Continue to heat till the syrup turns aromatic and turns a shade or two darker (should take approximately 15-20 minutes).
  3. Remove and blend one can of lychees along with its syrup till smooth.
  4. Combine equal quantities of the sugar syrup with the lychees to get the lychee cardamom syrup.
  5. Store in a bottle and refrigerate; use as necessary.
  6. To make the Bellini:
  7. In a champagne glass, pour 30ml of the lychee cardamom syrup and then gently top with the Prosecco.
  8. Garnish with a lychee and lemon twist.

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