Lychee and Cardamom Bellini | How to make Lychee and Cardamom Bellini

By Dhanya Samuel  |  21st Jan 2016  |  
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  • Lychee and Cardamom Bellini, How to make Lychee and Cardamom Bellini
Lychee and Cardamom Belliniby Dhanya Samuel
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    1

    People

43

0





About Lychee and Cardamom Bellini

The sparkling freshness of the Prosecco, tangy sweetness from the lychee sugar syrup and just that hint of spice from the cardamom….this Lychee and Cardamom Bellini is just gorgeous.

Lychee and Cardamom Bellini is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhanya Samuel teaches how to make Lychee and Cardamom Bellini step by step in detail. This makes it easy to cook Lychee and Cardamom Bellini in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Lychee and Cardamom Bellini at home. This amazing and mouthwatering Lychee and Cardamom Bellini takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Lychee and Cardamom Bellini is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lychee and Cardamom Bellini is a good option for you. The flavour of Lychee and Cardamom Bellini is palatable and you will enjoy each and every bite of this. Try this Lychee and Cardamom Bellini and impress your family and friends.

Lychee and Cardamom Bellini

Ingredients to make Lychee and Cardamom Bellini

  • 30ml lychee and cardamom syrup
  • 90ml Prosecco
  • Lemon slice/twist, finely cut; to garnish
  • Lychee, to garnish
  • For the syrup: (Makes enough syrup for 10-12 drinks)
  • 250gm white sugar
  • 5 cardamom pods
  • 1 can lychees

How to make Lychee and Cardamom Bellini

  1. To make the syrup:
  2. Heat 250ml warm water and 250gm sugar in a pan. As it starts to boil, crush the cardamom pods and add to it. Continue to heat till the syrup turns aromatic and turns a shade or two darker (should take approximately 15-20 minutes).
  3. Remove and blend one can of lychees along with its syrup till smooth.
  4. Combine equal quantities of the sugar syrup with the lychees to get the lychee cardamom syrup.
  5. Store in a bottle and refrigerate; use as necessary.
  6. To make the Bellini:
  7. In a champagne glass, pour 30ml of the lychee cardamom syrup and then gently top with the Prosecco.
  8. Garnish with a lychee and lemon twist.

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