Tandoori Paneer Skewers with Goat’s Yoghurt | How to make Tandoori Paneer Skewers with Goat’s Yoghurt

24 reviews
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ByDhanya Samuel
Created on 21st Jan 2016
  • Tandoori Paneer Skewers with Goat’s Yoghurt, How to make Tandoori Paneer Skewers with Goat’s Yoghurt
Tandoori Paneer Skewers with Goat’s Yoghurtby Dhanya Samuel
  • Tandoori Paneer Skewers with Goat’s Yoghurt | How to make Tandoori Paneer Skewers with Goat’s Yoghurt (461 likes)

  • 24 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Jan 2016

About Tandoori Paneer Skewers with Goat’s Yoghurt

Tandoori Paneer Skewers are an excellent party starter. In fact, it is a hit every time I make it for guests.It’s flavourful, delicious, pairs equally well with beer, cocktails or wine and just the right party food.

Tandoori Paneer Skewers with Goat’s Yoghurt is a delicious and yummilicious dish which is one of the popular dish of North Indian. Tandoori Paneer Skewers with Goat’s Yoghurt is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tandoori Paneer Skewers with Goat’s Yoghurt is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 240 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tandoori Paneer Skewers with Goat’s Yoghurt. It is an amazing dish which is perfectly appropriate for any occasion. Tandoori Paneer Skewers with Goat’s Yoghurt is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tandoori Paneer Skewers with Goat’s Yoghurt is an art and while preparing this dish you can feel the aroma of this delicious Tandoori Paneer Skewers with Goat’s Yoghurt. Surprise your family and friends by preparing this hotel style Tandoori Paneer Skewers with Goat’s Yoghurt at your home.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves5People
Tandoori Paneer Skewers with Goat’s Yoghurt

Ingredients to make Tandoori Paneer Skewers with Goat’s Yoghurt

  • 400 gms paneer (Indian cottage cheese); cut into equal sized cubes
  • 1 medium red onion; cubed
  • 2 ripe, yet firm tomatoes; remove pulp and cut into cubes
  • 1 Green bell pepper; cubed
  • 3-4 tbsp Vegetable oil
  • 5-6 tbsp Tandoori marinade
  • Salt, to season
  • Lemon wedges, to garnish
  • Bamboo skewers
  • To prepare tandoori marinade:
  • 4-5 tbsp Goat’s yoghurt
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp Kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • A pinch of black salt
  • 2 sprigs fresh coriander leaves; finely chopped

How to make Tandoori Paneer Skewers with Goat’s Yoghurt

  1. To make the tandoori marinade, mix the goat’s yoghurt with all the aromatics, spices and coriander leaves in a non reactive bowl.
  2. Add the paneer and vegetable cubes into the marinade and mix well. Season with salt and refrigerate for at least 2 hours or as long as possible. Bring to room temperature before cooking.
  3. Soak the bamboo skewers in water for at least 15 minutes before using to prevent burning.
  4. Skewer the paneer cubes and vegetables alternately so that each skewer has paneer, tomato, onion and bell pepper.
  5. Oil a flat pan or grill well and heat to smoking point. Reduce heat and place the skewers. Increase heat to medium and grill till done on all sides. Paneer cooks really fast so a minute or two on each side would be enough.
  6. Garnish with lemon wedges and serve with a mint coriander dip.
My Tip: Kashmiri chilli powder is mainly for a deeper red colour. It is optional and the level of heat can be adjusted with regular red chilli powder.

Reviews for Tandoori Paneer Skewers with Goat’s Yoghurt (24)

Anamikaagarwal Agarwala month ago
Very nice
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Shardha Jaiswal2 months ago
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Pradip N Bela Shah3 months ago
Very nice
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Sudha Rehani7 months ago
very nice
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Preet Sodhi9 months ago
So nice
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Sima Chatterjee9 months ago
Lovely
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Rani Kodwani9 months ago
exelent
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Madhu Shardaa year ago
thx
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Kalpana Pandyaa year ago
excellent!
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Ritu Gaur Sharmaa year ago
thanks
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Reena Solankia year ago
exhalent
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Latha Venugopala year ago
Very nice
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Bhupendra Baggaa year ago
super
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Kiran Setha year ago
Thanks 4sharing please keep on sharing newwwww snaks
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Minakshi Sa year ago
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Skrithiga Skrithigaa year ago
super
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Shilpaadlakha Shilpaadlakhaa year ago
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Yugandhara Mhatrea year ago
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Mamta Singha year ago
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Bhanu Ganatraa year ago
mouthwatering as paneer is my favourite :stuck_out_tongue:
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Monika Mitrukaa year ago
nice
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Pranav Shaha year ago
Hi Dhanya, mine always turn out dry, whats the trick to keep them juicy like they do in restaurants?
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Krishna Ammu2 years ago
really good.....:)
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Manali Shah2 years ago
They look absolutely delicious! Can't wait to go home and try this :)
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