Tandoori Paneer Skewers with Goat’s Yoghurt | How to make Tandoori Paneer Skewers with Goat’s Yoghurt

4.5 from 24 reviews
Rate It!
By Dhanya Samuel
Created on 21st Jan 2016
  • Tandoori Paneer Skewers with Goat’s Yoghurt, How to make Tandoori Paneer Skewers with Goat’s Yoghurt
Tandoori Paneer Skewers with Goat’s Yoghurtby Dhanya Samuel
  • Tandoori Paneer Skewers with Goat’s Yoghurt | How to make Tandoori Paneer Skewers with Goat’s Yoghurt (486 likes)

  • 24 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Jan 2016

About Tandoori Paneer Skewers with Goat’s Yoghurt

Tandoori Paneer Skewers are an excellent party starter. In fact, it is a hit every time I make it for guests.It’s flavourful, delicious, pairs equally well with beer, cocktails or wine and just the right party food.

Tandoori Paneer Skewers with Goat’s Yoghurt is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhanya Samuel teaches how to make Tandoori Paneer Skewers with Goat’s Yoghurt step by step in detail. This makes it easy to cook Tandoori Paneer Skewers with Goat’s Yoghurt in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Tandoori Paneer Skewers with Goat’s Yoghurt at home. This amazing and mouthwatering Tandoori Paneer Skewers with Goat’s Yoghurt takes 240 minutes for the preparation and 20 minutes for cooking. The aroma of this Tandoori Paneer Skewers with Goat’s Yoghurt is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Paneer Skewers with Goat’s Yoghurt is a good option for you. The flavour of Tandoori Paneer Skewers with Goat’s Yoghurt is palatable and you will enjoy each and every bite of this. Try this Tandoori Paneer Skewers with Goat’s Yoghurt and impress your family and friends.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves5People
Tandoori Paneer Skewers with Goat’s Yoghurt

Ingredients to make Tandoori Paneer Skewers with Goat’s Yoghurt

  • 400 gms paneer (Indian cottage cheese); cut into equal sized cubes
  • 1 medium red onion; cubed
  • 2 ripe, yet firm tomatoes; remove pulp and cut into cubes
  • 1 Green bell pepper; cubed
  • 3-4 tbsp Vegetable oil
  • 5-6 tbsp Tandoori marinade
  • Salt, to season
  • Lemon wedges, to garnish
  • Bamboo skewers
  • To prepare tandoori marinade:
  • 4-5 tbsp Goat’s yoghurt
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp Kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • A pinch of black salt
  • 2 sprigs fresh coriander leaves; finely chopped

How to make Tandoori Paneer Skewers with Goat’s Yoghurt

  1. To make the tandoori marinade, mix the goat’s yoghurt with all the aromatics, spices and coriander leaves in a non reactive bowl.
  2. Add the paneer and vegetable cubes into the marinade and mix well. Season with salt and refrigerate for at least 2 hours or as long as possible. Bring to room temperature before cooking.
  3. Soak the bamboo skewers in water for at least 15 minutes before using to prevent burning.
  4. Skewer the paneer cubes and vegetables alternately so that each skewer has paneer, tomato, onion and bell pepper.
  5. Oil a flat pan or grill well and heat to smoking point. Reduce heat and place the skewers. Increase heat to medium and grill till done on all sides. Paneer cooks really fast so a minute or two on each side would be enough.
  6. Garnish with lemon wedges and serve with a mint coriander dip.
My Tip: Kashmiri chilli powder is mainly for a deeper red colour. It is optional and the level of heat can be adjusted with regular red chilli powder.

Reviews for Tandoori Paneer Skewers with Goat’s Yoghurt (24)

Anamikaagarwal Agarwal3 months ago
Very nice
Reply

Shardha Jaiswal4 months ago
Reply

Pradip N Bela Shah4 months ago
Very nice
Reply

Sudha Rehani9 months ago
very nice
Reply

Preet Sodhia year ago
So nice
Reply

Sima Chatterjeea year ago
Lovely
Reply

Rani Kodwania year ago
exelent
Reply

Madhu Shardaa year ago
thx
Reply

Kalpana Pandyaa year ago
excellent!
Reply

Ritu Gaur Sharmaa year ago
thanks
Reply

Reena Solankia year ago
exhalent
Reply

Latha Venugopala year ago
Very nice
Reply

Bhupendra Baggaa year ago
super
Reply

Kiran Setha year ago
Thanks 4sharing please keep on sharing newwwww snaks
Reply

Minakshi Sa year ago
Reply

Skrithiga Skrithigaa year ago
super
Reply

Shilpaadlakha Shilpaadlakhaa year ago
Reply

Yugandhara Mhatrea year ago
Reply

Mamta Singha year ago
Reply

Bhanu Ganatraa year ago
mouthwatering as paneer is my favourite :stuck_out_tongue:
Reply

Monika Mitrukaa year ago
nice
Reply

Pranav Shah2 years ago
Hi Dhanya, mine always turn out dry, whats the trick to keep them juicy like they do in restaurants?
Reply

Krishna Ammu2 years ago
really good.....:)
Reply

Manali Shah2 years ago
They look absolutely delicious! Can't wait to go home and try this :)
Reply