Tandoori Paneer Skewers with Goat’s Yoghurt | How to make Tandoori Paneer Skewers with Goat’s Yoghurt

By Dhanya Samuel  |  21st Jan 2016  |  
4.5 from 24 reviews Rate It!
  • Tandoori Paneer Skewers with Goat’s Yoghurt, How to make Tandoori Paneer Skewers with Goat’s Yoghurt
Tandoori Paneer Skewers with Goat’s Yoghurtby Dhanya Samuel
  • Prep Time

    4

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

2813

24





About Tandoori Paneer Skewers with Goat’s Yoghurt Recipe

Tandoori Paneer Skewers are an excellent party starter. In fact, it is a hit every time I make it for guests.It’s flavourful, delicious, pairs equally well with beer, cocktails or wine and just the right party food.

Tandoori Paneer Skewers with Goat’s Yoghurt is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhanya Samuel teaches how to make Tandoori Paneer Skewers with Goat’s Yoghurt step by step in detail. This makes it easy to cook Tandoori Paneer Skewers with Goat’s Yoghurt in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Tandoori Paneer Skewers with Goat’s Yoghurt at home. This amazing and mouthwatering Tandoori Paneer Skewers with Goat’s Yoghurt takes 240 minutes for the preparation and 20 minutes for cooking. The aroma of this Tandoori Paneer Skewers with Goat’s Yoghurt is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tandoori Paneer Skewers with Goat’s Yoghurt is a good option for you. The flavour of Tandoori Paneer Skewers with Goat’s Yoghurt is palatable and you will enjoy each and every bite of this. Try this Tandoori Paneer Skewers with Goat’s Yoghurt and impress your family and friends.

Tandoori Paneer Skewers with Goat’s Yoghurt

Ingredients to make Tandoori Paneer Skewers with Goat’s Yoghurt

  • 400 gms paneer (Indian cottage cheese); cut into equal sized cubes
  • 1 medium red onion; cubed
  • 2 ripe, yet firm tomatoes; remove pulp and cut into cubes
  • 1 Green bell pepper; cubed
  • 3-4 tbsp Vegetable oil
  • 5-6 tbsp Tandoori marinade
  • salt, to season
  • lemon wedges, to garnish
  • Bamboo skewers
  • To prepare tandoori marinade:
  • 4-5 tbsp Goat’s yoghurt
  • ½ tsp ginger paste
  • ½ tsp garlic paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • ½ tsp Kashmiri red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp chaat masala
  • A pinch of black salt
  • 2 sprigs fresh coriander leaves; finely chopped

How to make Tandoori Paneer Skewers with Goat’s Yoghurt

  1. To make the tandoori marinade, mix the goat’s yoghurt with all the aromatics, spices and coriander leaves in a non reactive bowl.
  2. Add the paneer and vegetable cubes into the marinade and mix well. Season with salt and refrigerate for at least 2 hours or as long as possible. Bring to room temperature before cooking.
  3. Soak the bamboo skewers in water for at least 15 minutes before using to prevent burning.
  4. Skewer the paneer cubes and vegetables alternately so that each skewer has paneer, tomato, onion and bell pepper.
  5. Oil a flat pan or grill well and heat to smoking point. Reduce heat and place the skewers. Increase heat to medium and grill till done on all sides. Paneer cooks really fast so a minute or two on each side would be enough.
  6. Garnish with lemon wedges and serve with a mint coriander dip.

My Tip:

Kashmiri chilli powder is mainly for a deeper red colour. It is optional and the level of heat can be adjusted with regular red chilli powder.

Reviews for Tandoori Paneer Skewers with Goat’s Yoghurt (24)

Anamikaagarwal Agarwal5 months ago

Very nice
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Shardha Jaiswal6 months ago

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Pradip N Bela Shah7 months ago

Very nice
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Sudha Rehania year ago

very nice
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Preet Sodhia year ago

So nice
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Sima Chatterjeea year ago

Lovely
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Rani Kodwania year ago

exelent
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Madhu Shardaa year ago

thx
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Kalpana Pandyaa year ago

excellent!
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Ritu Gaur Sharmaa year ago

thanks
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Reena Solankia year ago

exhalent
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Latha Venugopala year ago

Very nice
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Bhupendra Baggaa year ago

super
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Kiran Setha year ago

Thanks 4sharing please keep on sharing newwwww snaks
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Minakshi Sa year ago

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Skrithiga Skrithigaa year ago

super
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Shilpaadlakha Shilpaadlakhaa year ago

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Yugandhara Mhatrea year ago

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Mamta Singha year ago

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Bhanu Ganatra2 years ago

mouthwatering as paneer is my favourite :stuck_out_tongue:
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Monika Mitruka2 years ago

nice
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Pranav Shah2 years ago

Hi Dhanya, mine always turn out dry, whats the trick to keep them juicy like they do in restaurants?
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Krishna Ammu2 years ago

really good.....:)
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Manali Shah2 years ago

They look absolutely delicious! Can't wait to go home and try this :)
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