Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) | How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

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ByDhanya Samuel
Created on 21st Jan 2016
  • Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron), How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)
Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)by Dhanya Samuel
  • Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) | How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) (28 likes)

  • 0 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Jan 2016

About Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

Roz ma mucasarat is a traditional Arabian rice dish which dates back several centuries as nuts were used in cooking long before agriculture cultivation took off.

Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) is a delicious dish which is liked by the people of every age group. Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) by Dhanya Samuel is a step by step process by which you can learn how to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) at your home. It is an easy recipe which is best to understand for the beginners. Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) will be the best option for you. The flavor of Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) is unforgettable and you will enjoy each and every bite of this. Try this Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People
Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

Ingredients to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

  • Rice – 2 cups
  • Almonds – ¼ cup
  • Cashewnuts – ¼ cup
  • Walnuts – ¼ cup
  • Pine nuts – ¼ cup
  • Pistachios – ¼ cup
  • Saffron – a pinch dissolved in warm milk
  • Salt – to season
  • Ghee – 2 tbsp
  • Vegetable oil – 1 tbsp.

How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

  1. Wash the rice 3-4 times with plenty of water. Soak the rice for at least 30 minutes prior to cooking. For 2 cups rice, boil 6 cups of water, season with salt and add the rice. Cook on high heat till the rice is 3/4th done. Add more water
  2. While the rice is cooking, blanch the almonds and pistachios to remove the skin easily. (Blanching the pistachios in salted water helps to retain the green colour of the nut). Chop all the nuts roughly.
  3. Once the rice has drained well, heat oil and ghee in a pan and add all the nuts in together. Saute on low to medium heat for 2-3 minutes taking care not to burn the nuts.
  4. Add the saffron soaked in milk and cook for a few minutes. Add the rice and mix well to combine. Since the rice is cooked with salt, you wouldn’t really need extra salt, but do taste and season more if required.
  5. Serve hot with accompaniment of choice.

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