Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) | How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

By Dhanya Samuel  |  21st Jan 2016  |  
0 reviews Rate It!
  • Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron), How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)
Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)by Dhanya Samuel
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

152

0





About Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

Roz ma mucasarat is a traditional Arabian rice dish which dates back several centuries as nuts were used in cooking long before agriculture cultivation took off.

Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) is just mouth-watering. This amazing recipe is provided by Dhanya Samuel. Be it kids or adults, no one can resist this delicious dish. How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) is a question which arises in people's mind quite often. So, this simple step by step Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) recipe by Dhanya Samuel. Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) can even be tried by beginners. A few secret ingredients in Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) just makes it the way it is served in restaurants. Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron).

Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

Ingredients to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

  • Rice – 2 cups
  • Almonds – ¼ cup
  • Cashewnuts – ¼ cup
  • Walnuts – ¼ cup
  • Pine nuts – ¼ cup
  • Pistachios – ¼ cup
  • Saffron – a pinch dissolved in warm milk
  • Salt – to season
  • Ghee – 2 tbsp
  • Vegetable oil – 1 tbsp.

How to make Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron)

  1. Wash the rice 3-4 times with plenty of water. Soak the rice for at least 30 minutes prior to cooking. For 2 cups rice, boil 6 cups of water, season with salt and add the rice. Cook on high heat till the rice is 3/4th done. Add more water
  2. While the rice is cooking, blanch the almonds and pistachios to remove the skin easily. (Blanching the pistachios in salted water helps to retain the green colour of the nut). Chop all the nuts roughly.
  3. Once the rice has drained well, heat oil and ghee in a pan and add all the nuts in together. Saute on low to medium heat for 2-3 minutes taking care not to burn the nuts.
  4. Add the saffron soaked in milk and cook for a few minutes. Add the rice and mix well to combine. Since the rice is cooked with salt, you wouldn’t really need extra salt, but do taste and season more if required.
  5. Serve hot with accompaniment of choice.

Reviews for Iftar with Roz ma mucasarat (Arabian Rice with Nuts and Saffron) (0)