Gravy Aloo with Khasta Poori | How to make Gravy Aloo with Khasta Poori

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ByGAZAL UPVEJA
Created on 21st Jan 2016
  • Gravy Aloo with Khasta Poori, How to make Gravy Aloo with Khasta Poori
Gravy Aloo with Khasta Pooriby GAZAL UPVEJA
  • Gravy Aloo with Khasta Poori | How to make Gravy Aloo with Khasta Poori (7 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 21st Jan 2016

About Gravy Aloo with Khasta Poori

Perfect Punjabi Food with chilli pickle and Khatti meethi bhaji.

The delicious and mouthwatering Gravy Aloo with Khasta Poori is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gravy Aloo with Khasta Poori is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gravy Aloo with Khasta Poori. GAZAL UPVEJA shared this Gravy Aloo with Khasta Poori recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Gravy Aloo with Khasta Poori. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gravy Aloo with Khasta Poori recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Gravy Aloo with Khasta Poori

Ingredients to make Gravy Aloo with Khasta Poori

  • Whole wheat flour- 3 cups (For poori)
  • Potatoes -3
  • Onions- 2
  • Tomato- 1
  • Garlic- 4 pieces
  • Ginger - 1 inch
  • Green chill- 1
  • Salt to taste
  • Red Chilli Powder - 1/4 tbsp
  • Turmeric powder - 1 tbsp
  • Garam Masala - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Kasoori methi - 1 tbsp
  • Oil for frying
  • Ajwain- 1/2 tbsp
  • For Khatti Meethi bhaji- 1/2 meetha kaddu/petha
  • Rai- 1/ tbsp
  • Sugar - 1 tbsp
  • Salt to taste
  • Chilli powder - 1/4 tbsp
  • Turmeric Powder- 1/4 tbsp

How to make Gravy Aloo with Khasta Poori

  1. Make a dough adding ajwain and a bit of salt to whole wheat flour and keep aside.
  2. Grind the onions, tomato, chilli, garlic and ginger altogether.
  3. In a cooker, add 2 tbsp oil and then add gravy and let it cook for at least 10 minutes.
  4. Add all the masala except kasoori methi and garam masala and keep stirring for 2 minutes.
  5. Add water to the masala and now add garam masala and kasoori methi and now add chopped potatoes in it and cover it with a lid and let it whistle for, at least 4 times.
  6. Now turn off the flame and keep aside .
  7. Take the ball of dough and roll like chapaties and in the mean time in a kadhai pour oil to heat.
  8. Check it by putting a garlic clove or dough ball in the oil.
  9. If moderately hot, fry the poories one by one.
  10. Now in a small cooker, put 1 tbsp oil and add rai in it and now add salt, turmeric, chilli powder and sugar to it.
  11. Add chopped kaddu in it and let it whistle until it formed in gravy style , it will take almost 4 - 5 whistles.
  12. Serve poori with khatti meethi bhai, gravy aloo and green chilli pickle.
My Tip: Have rainbow salad with this main course.

Reviews for Gravy Aloo with Khasta Poori (1)

GAZAL UPVEJAa year ago
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