Gravy Aloo with Khasta Poori | How to make Gravy Aloo with Khasta Poori

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By GAZAL UPVEJA
Created on 21st Jan 2016
  • Gravy Aloo with Khasta Poori, How to make Gravy Aloo with Khasta Poori
Gravy Aloo with Khasta Pooriby GAZAL UPVEJA
  • Gravy Aloo with Khasta Poori | How to make Gravy Aloo with Khasta Poori (7 likes)

  • 1 review
    Rate It!
  • By GAZAL UPVEJA
    Created on 21st Jan 2016

About Gravy Aloo with Khasta Poori

Perfect Punjabi Food with chilli pickle and Khatti meethi bhaji.

Gravy Aloo with Khasta Poori is an authentic dish which is perfect to serve on all occasions. The Gravy Aloo with Khasta Poori is delicious and has an amazing aroma. Gravy Aloo with Khasta Poori by GAZAL UPVEJA will help you to prepare the perfect Gravy Aloo with Khasta Poori in your kitchen at home. Gravy Aloo with Khasta Poori needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gravy Aloo with Khasta Poori. This makes it easy to learn how to make the delicious Gravy Aloo with Khasta Poori. In case you have any questions on how to make the Gravy Aloo with Khasta Poori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Gravy Aloo with Khasta Poori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Gravy Aloo with Khasta Poori

Ingredients to make Gravy Aloo with Khasta Poori

  • Whole wheat flour- 3 cups (For poori)
  • Potatoes -3
  • Onions- 2
  • Tomato- 1
  • Garlic- 4 pieces
  • Ginger - 1 inch
  • Green chill- 1
  • Salt to taste
  • Red Chilli Powder - 1/4 tbsp
  • Turmeric powder - 1 tbsp
  • Garam Masala - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Kasoori methi - 1 tbsp
  • Oil for frying
  • Ajwain- 1/2 tbsp
  • For Khatti Meethi bhaji- 1/2 meetha kaddu/petha
  • Rai- 1/ tbsp
  • Sugar - 1 tbsp
  • Salt to taste
  • Chilli powder - 1/4 tbsp
  • Turmeric Powder- 1/4 tbsp

How to make Gravy Aloo with Khasta Poori

  1. Make a dough adding ajwain and a bit of salt to whole wheat flour and keep aside.
  2. Grind the onions, tomato, chilli, garlic and ginger altogether.
  3. In a cooker, add 2 tbsp oil and then add gravy and let it cook for at least 10 minutes.
  4. Add all the masala except kasoori methi and garam masala and keep stirring for 2 minutes.
  5. Add water to the masala and now add garam masala and kasoori methi and now add chopped potatoes in it and cover it with a lid and let it whistle for, at least 4 times.
  6. Now turn off the flame and keep aside .
  7. Take the ball of dough and roll like chapaties and in the mean time in a kadhai pour oil to heat.
  8. Check it by putting a garlic clove or dough ball in the oil.
  9. If moderately hot, fry the poories one by one.
  10. Now in a small cooker, put 1 tbsp oil and add rai in it and now add salt, turmeric, chilli powder and sugar to it.
  11. Add chopped kaddu in it and let it whistle until it formed in gravy style , it will take almost 4 - 5 whistles.
  12. Serve poori with khatti meethi bhai, gravy aloo and green chilli pickle.
My Tip: Have rainbow salad with this main course.

Reviews for Gravy Aloo with Khasta Poori (1)

GAZAL UPVEJA2 years ago
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