Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) | How to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

8 reviews
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ByDhanya Samuel
Created on 21st Jan 2016
  • Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices), How to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)
Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)by Dhanya Samuel
  • Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) | How to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) (185 likes)

  • 8 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Jan 2016

About Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Put on your aprons and let’s get cooking Gosht Durbari or a delicious lamb curry slow cooked with yoghurt, fried onions and spices.

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices), a deliciously amazing recipe to treat your family members. This recipe of Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) by Dhanya Samuel will definitely help you in its preparation. Surprisingly the preparations for Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) is just too tempting. Cooking Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) from Better Butter.

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Ingredients to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

  • 1 kg lamb (on the bone); cut into medium-sized pieces
  • 1 cup thick plain yoghurt/curd
  • 3-4 tbsp ghee/clarified butter
  • 1 ½ inch ginger; julienned
  • 1 tsp Kashmiri chilli powder
  • 1 tbsp red chilli powder
  • 4 medium red onions; finely chopped
  • Vegetable oil, to fry the onions
  • For the spice paste:
  • 3 tsp cumin seeds
  • ½ cinnamon bark
  • 5 cloves
  • 1 black cardamom
  • 8 black peppercorns
  • 2 tsp coriander seeds
  • A pinch of asafoetida/hing
  • A pinch of nutmeg, grated
  • Fresh coriander leaves; finely chopped for garnish
  • Ginger juliennes; for garnish
  • Salt, to season

How to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

  1. Heat oil in a large pan and deep fry the sliced onions in batches. Drain and keep aside.
  2. To prepare the spice paste, dry roast the whole spices till fragrant, cool and grind to a fine powder. Mix with the other spice powders and make a paste with a bit of water.
  3. Now take a heavy, deep bottomed vessel and heat ghee. Add the lamb along with yoghurt, chilli powders, ginger and salt. Cook on medium heat for about 5 minutes.
  4. Next add the spice paste and continue to cook for another 5 minutes. Add enough water to slow cook the lamb.
  5. After 20 minutes, add ¾ ths of the fried onions, mix well and continue to cook till the lamb is soft and tender.
  6. Check and adjust seasoning, reduce gravy on high heat if necessary. Garnish with ginger juliennes, fried onions and coriander leaves.
  7. Serve hot

Reviews for Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) (8)

Yasmin Saiyed10 days ago
Wow delicious
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M Gayan18 days ago
Delicious
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Oyendrila Bhaduri Goswamia year ago
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Anjana Rao2 years ago
So tempting!!!
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eram nida sharjeel2 years ago
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deepak kumaya2 years ago
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Sukhmani Bedi2 years ago
Oh God this looks divine! Very nice, dhanya
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Sujata Limbu2 years ago
I cannot explain how great this dish looks! Simply superb and my mouth is watering :D
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