Whole Wheat Vegan Beet Walnut Cake | How to make Whole Wheat Vegan Beet Walnut Cake

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ByNamita Tiwari
Created on 21st Jan 2016
  • Whole Wheat Vegan Beet Walnut Cake, How to make Whole Wheat Vegan Beet Walnut Cake
Whole Wheat Vegan Beet Walnut Cakeby Namita Tiwari
  • Whole Wheat Vegan Beet Walnut Cake | How to make Whole Wheat Vegan Beet Walnut Cake (13 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 21st Jan 2016

About Whole Wheat Vegan Beet Walnut Cake

A simple guilt free cake with no butter, no eggs, with whole wheat flour, beets and walnuts. Moist, fudgy and chocolaty, it is simply divine. . A recipe that is truly healthy and happy.

Whole Wheat Vegan Beet Walnut Cake is a delicious and yummilicious dish which is one of the popular dish of world. Whole Wheat Vegan Beet Walnut Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Whole Wheat Vegan Beet Walnut Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole Wheat Vegan Beet Walnut Cake. It is an amazing dish which is perfectly appropriate for any occasion. Whole Wheat Vegan Beet Walnut Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Whole Wheat Vegan Beet Walnut Cake is an art and while preparing this dish you can feel the aroma of this delicious Whole Wheat Vegan Beet Walnut Cake. Surprise your family and friends by preparing this hotel style Whole Wheat Vegan Beet Walnut Cake at your home.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Whole Wheat Vegan Beet Walnut Cake

Ingredients to make Whole Wheat Vegan Beet Walnut Cake

  • 1 ¼ cup whole wheat flour
  • 1 cup soy milk (unsweetened soy milk homemade or store bought)
  • 2 medium size beets boiled, peeled and pureed
  • ¾ cup sugar (you may adjust according to taste)
  • ½ cup olive oil
  • ½ cup cocoa powder
  • ¾ teaspoon soda
  • ½ teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon confectioner’s sugar
  • A pinch of salt

How to make Whole Wheat Vegan Beet Walnut Cake

  1. Preheat oven to 380 degrees C. Line the base of a 7 x 7 inches square cake tin with parchment paper. Grease and dust the sides.
  2. Pressure cook the beets till tender. Cool. Peel and puree. Measure half cup and keep aside.
  3. Whisk together soy milk and apple cider vinegar. Set aside for a few minutes. It will curdle. This is vegan buttermilk. Add sugar, olive oil, vanilla essence and beet puree. Mix well.
  4. Whisk together whole wheat flour, baking soda, baking powder, cocoa and salt.
  5. Add dry ingredients to wet ingredients. Mix gently till the batter becomes smooth and lump free. Do not over mix. Fold in walnuts tossed in a teaspoon of flour.
  6. Pour the batter in the prepared pan. Bake for 25 to 30 minutes or till a toothpick inserted in the center comes out clean.
  7. Remove from the oven and remove from the pan after 10 minutes. Cool in the rack.
  8. Slice next day. Sprinkle confectioner’s sugar before serving.
My Tip: You may use milk in place of soy milk. The cake will not be vegan in that case.

Reviews for Whole Wheat Vegan Beet Walnut Cake (1)

Yashica Mehtaa year ago
again the same question!! i love ur recipes but since my husband is into fitness he doesnt take sugar.. can i substitite with palm and coconut sugar...
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