Whole Wheat Vegan Beet Walnut Cake | How to make Whole Wheat Vegan Beet Walnut Cake

By Namita Tiwari  |  21st Jan 2016  |  
4.0 from 1 review Rate It!
  • Whole Wheat Vegan Beet Walnut Cake, How to make Whole Wheat Vegan Beet Walnut Cake
Whole Wheat Vegan Beet Walnut Cakeby Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

34

1





About Whole Wheat Vegan Beet Walnut Cake

A simple guilt free cake with no butter, no eggs, with whole wheat flour, beets and walnuts. Moist, fudgy and chocolaty, it is simply divine. . A recipe that is truly healthy and happy.

Whole Wheat Vegan Beet Walnut Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Whole Wheat Vegan Beet Walnut Cake has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Whole Wheat Vegan Beet Walnut Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Whole Wheat Vegan Beet Walnut Cake is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Whole Wheat Vegan Beet Walnut Cake is perfect to serve 6 people. Whole Wheat Vegan Beet Walnut Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Whole Wheat Vegan Beet Walnut Cake. So do try it next time and share your experience of cooking Whole Wheat Vegan Beet Walnut Cake by commenting on this page below!

Whole Wheat Vegan Beet Walnut Cake

Ingredients to make Whole Wheat Vegan Beet Walnut Cake

  • 1 ¼ cup whole wheat flour
  • 1 cup soy milk (unsweetened soy milk homemade or store bought)
  • 2 medium size beets boiled, peeled and pureed
  • ¾ cup sugar (you may adjust according to taste)
  • ½ cup olive oil
  • ½ cup cocoa powder
  • ¾ teaspoon soda
  • ½ teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon confectioner’s sugar
  • A pinch of salt

How to make Whole Wheat Vegan Beet Walnut Cake

  1. Preheat oven to 380 degrees C. Line the base of a 7 x 7 inches square cake tin with parchment paper. Grease and dust the sides.
  2. Pressure cook the beets till tender. Cool. Peel and puree. Measure half cup and keep aside.
  3. Whisk together soy milk and apple cider vinegar. Set aside for a few minutes. It will curdle. This is vegan buttermilk. Add sugar, olive oil, vanilla essence and beet puree. Mix well.
  4. Whisk together whole wheat flour, baking soda, baking powder, cocoa and salt.
  5. Add dry ingredients to wet ingredients. Mix gently till the batter becomes smooth and lump free. Do not over mix. Fold in walnuts tossed in a teaspoon of flour.
  6. Pour the batter in the prepared pan. Bake for 25 to 30 minutes or till a toothpick inserted in the center comes out clean.
  7. Remove from the oven and remove from the pan after 10 minutes. Cool in the rack.
  8. Slice next day. Sprinkle confectioner’s sugar before serving.

My Tip:

You may use milk in place of soy milk. The cake will not be vegan in that case.

Reviews for Whole Wheat Vegan Beet Walnut Cake (1)

Yashica Mehtaa year ago

again the same question!! i love ur recipes but since my husband is into fitness he doesnt take sugar.. can i substitite with palm and coconut sugar...
Reply