Pan Fried Chane ke Kebabs | How to make Pan Fried Chane ke Kebabs

4.8 from 4 reviews
Rate It!
By Deepali Jain
Created on 21st Jan 2016
  • Pan Fried Chane ke Kebabs, How to make Pan Fried Chane ke Kebabs
Pan Fried Chane ke Kebabsby Deepali Jain
  • Pan Fried Chane ke Kebabs | How to make Pan Fried Chane ke Kebabs (173 likes)

  • 4 reviews
    Rate It!
  • By Deepali Jain
    Created on 21st Jan 2016

About Pan Fried Chane ke Kebabs

This family recipe makes the most amazing kebabs which goes well as a starter or even as an accompaniment to drink

The delicious and mouthwatering Pan Fried Chane ke Kebabs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pan Fried Chane ke Kebabs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pan Fried Chane ke Kebabs. Deepali Jain shared Pan Fried Chane ke Kebabs recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Pan Fried Chane ke Kebabs. Try this delicious Pan Fried Chane ke Kebabs recipe at home and surprise your family and friends. You can connect with the Deepali Jain of Pan Fried Chane ke Kebabs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pan Fried Chane ke Kebabs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pan Fried Chane ke Kebabs with other users

  • Prep Time30mins
  • Cook Time10mins
  • Serves2People
Pan Fried Chane ke Kebabs

Ingredients to make Pan Fried Chane ke Kebabs

  • 125 grams of black chana
  • 1 medium sized onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon of gram flour (besan)
  • 1/2 teaspoon of garam masala (all spice powder)
  • 1/4 teaspoon of red chilli powder
  • A Pinch of Asafoetida
  • Salt to taste

How to make Pan Fried Chane ke Kebabs

  1. Soak channa overnight. Boil it with little salt & then allow it to cool.
  2. Drain water (preserve as stock for innumerable uses) & coarsely ground chanas once it is cooled. Add only little water to grind if required.
  3. Mix in onion, chillies & other ingredients. Now form into small balls, slightly press them to flatten.
  4. Heat a flat bottom pan, add ½ tablespoon oil and gently place the flattened balls on and around the oil. Allow the kebab to cook from one side on low flame for about 5-7 minutes.
  5. Then gently turn it around and let it cook from the other side. Serve hot with chutney.
My Tip: Healthier version of deep fried kebabs.

Reviews for Pan Fried Chane ke Kebabs (4)

Bhumika Varma10 months ago
I think it's also yummy recipe for diabetes?
Reply

Nupur Majumdara year ago
Healthy kabab
Reply

Prerana Adhikaria year ago
Reply

Kavita Bhatiaa year ago
Reply

Cooked it ? Share your Photo