Pan Fried Chane ke Kebabs | How to make Pan Fried Chane ke Kebabs

4 reviews
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ByDeepali Jain
Created on 21st Jan 2016
  • Pan Fried Chane ke Kebabs, How to make Pan Fried Chane ke Kebabs
Pan Fried Chane ke Kebabsby Deepali Jain
  • Pan Fried Chane ke Kebabs | How to make Pan Fried Chane ke Kebabs (172 likes)

  • 4 reviews
    Rate It!
  • By Deepali Jain
    Created on 21st Jan 2016

About Pan Fried Chane ke Kebabs

This family recipe makes the most amazing kebabs which goes well as a starter or even as an accompaniment to drink

Pan Fried Chane ke Kebabs, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Deepali Jain. Pan Fried Chane ke Kebabs is a dish which demands no explanations, it's a whole world of flavour in itself. Pan Fried Chane ke Kebabs is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pan Fried Chane ke Kebabs by Deepali Jain is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pan Fried Chane ke Kebabs.

  • Prep Time30mins
  • Cook Time10mins
  • Serves2People
Pan Fried Chane ke Kebabs

Ingredients to make Pan Fried Chane ke Kebabs

  • 125 grams of black chana
  • 1 medium sized onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon of gram flour (besan)
  • 1/2 teaspoon of garam masala (all spice powder)
  • 1/4 teaspoon of red chilli powder
  • A Pinch of Asafoetida
  • Salt to taste

How to make Pan Fried Chane ke Kebabs

  1. Soak channa overnight. Boil it with little salt & then allow it to cool.
  2. Drain water (preserve as stock for innumerable uses) & coarsely ground chanas once it is cooled. Add only little water to grind if required.
  3. Mix in onion, chillies & other ingredients. Now form into small balls, slightly press them to flatten.
  4. Heat a flat bottom pan, add ½ tablespoon oil and gently place the flattened balls on and around the oil. Allow the kebab to cook from one side on low flame for about 5-7 minutes.
  5. Then gently turn it around and let it cook from the other side. Serve hot with chutney.
My Tip: Healthier version of deep fried kebabs.

Reviews for Pan Fried Chane ke Kebabs (4)

Bhumika Varma8 months ago
I think it's also yummy recipe for diabetes?
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Nupur Majumdar9 months ago
Healthy kabab
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Prerana Adhikaria year ago
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Kavita Bhatiaa year ago
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