Name: SIZZLING DOSA recipe by vidhi agarwal at BetterButter
Prep time: 900 min
Cook time: 10 min
Total time: 910 min
Yield: 2
Ingredients: Rice - 2 cups; Urad Daal- 1 cup; Chana Daal -2 tablespoon; Fenugreek seeds- 1 tablespoon; Salt- as per taste; Butter - As required; Water- 1 1/2 cup

ABOUT SIZZLING DOSA RECIPE

Dosa is such a famous and delicious south Indian dish, so follow this recipe to make this at home.

Ingredients Serving: 2

Rice - 2 cups
Urad Daal- 1 cup
Chana Daal -2 tablespoon
Fenugreek seeds- 1 tablespoon
Salt- as per taste
Butter - As required
Water- 1 1/2 cup

Instructions

Rinse and soak rice, urad daal, chana daal and fenugreek seeds for at least 5-6 hours.
After that grind it into a smooth batter by adding water.
Keep it for fermenting for 9-10 hours: the best option is over night.
Take a non stick pan, once it hot just sprinkle some water and wipe it with a cloth. Put salt in the batter mix it well and than pour some batter on the pan. Just spread the batter on the pan than put some butter on it once it is cooked and
Serve it with sambhar and coconut chutney.

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