Masala Doodh | How to make Masala Doodh
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About Masala Doodh
A family recipe which serves as great end to a meal as well as a light dessert
Masala Doodh is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala Doodh has always been everyone's favourite. This recipe by Deepali Jain is the perfect one to try at home for your family. The Masala Doodh recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala Doodh is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Masala Doodh is perfect to serve 2 people. Masala Doodh is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala Doodh. So do try it next time and share your experience of cooking Masala Doodh by commenting on this page below!
Ingredients to make Masala Doodh
- 750 ml of whole milk
- 1 tablespoon of almonds
- 1 tablespoon of pistachio
- 1/2 tablespoon of cashews
- 3 green cardamoms
- 1/8 cup of sugar
How to make Masala Doodh
My Tip:Flavourful dried fruit milk or masala doodh or kadha doodh. If you thicken the milk further, then it makes into gorgeous Basundi.