Masala Doodh | How to make Masala Doodh

By Deepali Jain  |  21st Jan 2016  |  
4.6 from 5 reviews Rate It!
  • Masala Doodh, How to make Masala Doodh
Masala Doodhby Deepali Jain
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

748

5





About Masala Doodh Recipe

A family recipe which serves as great end to a meal as well as a light dessert

Masala Doodh

Ingredients to make Masala Doodh

  • 750 ml of whole milk
  • 1 tablespoon of almonds
  • 1 tablespoon of pistachio
  • 1/2 tablespoon of cashews
  • 3 green cardamoms
  • 1/8 cup of sugar

How to make Masala Doodh

  1. In a thick bottom vessel, boil milk on slow till it reduces to three-fourth. Continue to stir in between to avoid burning the milk.
  2. In the meanwhile, finely shop or crush all the dry fruits. You can pulse twice also using the mixer jar.
  3. When the milk has reduced, add all the crushed dry-fruits while stirring. Allow it to cook for another 1-2 minutes. Add sugar and give a complete boil. Remove from flame.
  4. Serve hot, warm or cold. I usually serve chilled.

My Tip:

Flavourful dried fruit milk or masala doodh or kadha doodh. If you thicken the milk further, then it makes into gorgeous Basundi.

Reviews for Masala Doodh (5)

Chanchal Mahajana year ago

Awesome
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Oishi Majumdar2 years ago

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Anita Khanna2 years ago

good
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laila jenner2 years ago

gr8 ideas
Reply

Karthik Km2 years ago

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