Masala Doodh | How to make Masala Doodh

5 reviews
Rate It!
ByDeepali Jain
Created on 21st Jan 2016
  • Masala Doodh, How to make Masala Doodh
Masala Doodhby Deepali Jain
  • Masala Doodh | How to make Masala Doodh (130 likes)

  • 5 reviews
    Rate It!
  • By Deepali Jain
    Created on 21st Jan 2016

About Masala Doodh

A family recipe which serves as great end to a meal as well as a light dessert

Masala Doodh is a delicious and yummilicious dish which is one of the popular dish of world. Masala Doodh is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Masala Doodh is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Masala Doodh. It is an amazing dish which is perfectly appropriate for any occasion. Masala Doodh is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Masala Doodh is an art and while preparing this dish you can feel the aroma of this delicious Masala Doodh. Surprise your family and friends by preparing this hotel style Masala Doodh at your home.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Masala Doodh

Ingredients to make Masala Doodh

  • 750 ml of whole milk
  • 1 tablespoon of almonds
  • 1 tablespoon of pistachio
  • 1/2 tablespoon of cashews
  • 3 green cardamoms
  • 1/8 cup of sugar

How to make Masala Doodh

  1. In a thick bottom vessel, boil milk on slow till it reduces to three-fourth. Continue to stir in between to avoid burning the milk.
  2. In the meanwhile, finely shop or crush all the dry fruits. You can pulse twice also using the mixer jar.
  3. When the milk has reduced, add all the crushed dry-fruits while stirring. Allow it to cook for another 1-2 minutes. Add sugar and give a complete boil. Remove from flame.
  4. Serve hot, warm or cold. I usually serve chilled.
My Tip: Flavourful dried fruit milk or masala doodh or kadha doodh. If you thicken the milk further, then it makes into gorgeous Basundi.

Reviews for Masala Doodh (5)

Chanchal Mahajan6 months ago

Oishi Majumdar10 months ago

Anita Khannaa year ago

laila jennera year ago
gr8 ideas

Karthik Kma year ago