Carrot Capsicum Raita Recipe | How to make Carrot Capsicum Raita Recipe

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ByAnjana Rao
Created on 21st Jan 2016
  • Carrot Capsicum Raita Recipe, How to make Carrot Capsicum Raita Recipe
Carrot Capsicum Raita Recipeby Anjana Rao
  • Carrot Capsicum Raita Recipe | How to make Carrot Capsicum Raita Recipe (27 likes)

  • 0 reviews
    Rate It!
  • By Anjana Rao
    Created on 21st Jan 2016

About Carrot Capsicum Raita Recipe

Carrot capsicum raita/perugu pachadi is a refreshing recipe made with a combination of grated carrot, capsicum and thick curd. Have this as a salad, dip or can be had with parathas or rotis.

Carrot Capsicum Raita Recipe is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Carrot Capsicum Raita Recipe at your home. Carrot Capsicum Raita Recipe by Anjana Rao will help you to prepare the perfect Carrot Capsicum Raita Recipe at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 2 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Carrot Capsicum Raita Recipe.

  • Prep Time10mins
  • Cook Time2mins
  • Serves2People
Carrot Capsicum Raita Recipe

Ingredients to make Carrot Capsicum Raita Recipe

  • • ½ cup grated carrot
  • • 1/4th cup chopped capsicum
  • • 1 cup curd/yogurt
  • • 2 tsp chopped coriander
  • • 1 green chilli chopped (optional)
  • • Salt to taste
  • Tempering/tadka :
  • • 1/4th tsp mustard seeds
  • • Few curry leaves
  • • ½ tsp oil

How to make Carrot Capsicum Raita Recipe

  1. Whip the curd well.
  2. Mix the whipped curd/yogurt, grated carrots, capsicum, chopped coriander, chopped green chilli and salt; mix well.
  3. For tempering: Heat 1/2 tsp oil; add mustard seeds, curry leaves and let it crackle.
  4. Pour the tempering/tadka over the raita/perugu pachadi.
  5. Serve chilled.
My Tip: Add grated garlic and skip the tadka to make a dip to be served with lavash, breadsticks

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