Carrot Capsicum Raita Recipe | How to make Carrot Capsicum Raita Recipe

By Anjana Rao  |  21st Jan 2016  |  
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  • Carrot Capsicum Raita Recipe, How to make Carrot Capsicum Raita Recipe
Carrot Capsicum Raita Recipeby Anjana Rao
  • Prep Time

    10

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

88

0





About Carrot Capsicum Raita Recipe Recipe

Carrot capsicum raita/perugu pachadi is a refreshing recipe made with a combination of grated carrot, capsicum and thick curd. Have this as a salad, dip or can be had with parathas or rotis.

Carrot Capsicum Raita Recipe

Ingredients to make Carrot Capsicum Raita Recipe

  • • ½ cup grated carrot
  • • 1/4th cup chopped capsicum
  • • 1 cup curd/yogurt
  • • 2 tsp chopped coriander
  • • 1 green chilli chopped (optional)
  • salt to taste
  • Tempering/tadka :
  • • 1/4th tsp mustard seeds
  • • Few curry leaves
  • • ½ tsp oil

How to make Carrot Capsicum Raita Recipe

  1. Whip the curd well.
  2. Mix the whipped curd/yogurt, grated carrots, capsicum, chopped coriander, chopped green chilli and salt; mix well.
  3. For tempering: Heat 1/2 tsp oil; add mustard seeds, curry leaves and let it crackle.
  4. Pour the tempering/tadka over the raita/perugu pachadi.
  5. Serve chilled.

My Tip:

Add grated garlic and skip the tadka to make a dip to be served with lavash, breadsticks

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