Baba Ganoush | How to make Baba Ganoush

By Sakshi Khanna  |  24th Jul 2015  |  
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  • Baba Ganoush, How to make Baba Ganoush
Baba Ganoushby Sakshi Khanna
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About Baba Ganoush Recipe

Smokiness is the word associated with this dish. Delicious dip to go with your pita bread.

Baba Ganoush is a popular aromatic and delicious dish. You can try making this amazing Baba Ganoush in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Baba Ganoush by Sakshi Khanna has detailed steps with pictures so you can easily learn how to cook Baba Ganoush at home without any difficulty. Baba Ganoush is enjoyed by everyone and can be served on special occasions. The flavours of the Baba Ganoush would satiate your taste buds. You must try making Baba Ganoush this weekend. Share your Baba Ganoush cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sakshi Khanna for inputs. In case you have any queries for Baba Ganoush you can comment on the recipe page to connect with the Sakshi Khanna. You can also rate the Baba Ganoush and give feedback.

Baba Ganoush

Ingredients to make Baba Ganoush

  • 1 large Eggplant/ Brinjal
  • 1/4 cup olive oil (extra required for serving)
  • 1/4 cup lemon juice
  • 2 tomatoes
  • 1 onion
  • 4 garlic cloves crushed
  • 2 tbsp Sesame seed paste(or Tahini)
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • pomegranate seeds and thick cream for garnishing

How to make Baba Ganoush

  1. Bake or broil the eggplant over an open flame before peeling so that the pulp becomes soft and it has a smoky taste.
  2. Once it has completely blackened from outside, take it off the flame. Cool it. Then peel it and squeeze out all the pulp, discarding the skin.
  3. Add crushed garlic, olive oil, lemon juice, cumin, chilli powder, sesame seed paste, finely chopped onions and tomatoes to the eggplant paste.
  4. Mix all the ingredients thoroughly and mash well to obtain a creamy paste.
  5. Garnish it with cream and pomegranate seeds.

My Tip:

Sesame seed paste is optional

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