Baba Ganoush | How to make Baba Ganoush

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BySakshi Khanna
Created on 24th Jul 2015
  • Baba Ganoush, How to make Baba Ganoush
Baba Ganoushby Sakshi Khanna
  • Baba Ganoush | How to make Baba Ganoush (18 likes)

  • 0 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Baba Ganoush

Smokiness is the word associated with this dish. Delicious dip to go with your pita bread.

Baba Ganoush, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sakshi Khanna. Baba Ganoush is a dish which demands no explanations, it's a whole world of flavour in itself. Baba Ganoush is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baba Ganoush by Sakshi Khanna is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baba Ganoush.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Baba Ganoush

Ingredients to make Baba Ganoush

  • 1 large Eggplant/ Brinjal
  • 1/4 cup Olive oil (extra required for serving)
  • 1/4 cup Lemon juice
  • 2 Tomatoes
  • 1 Onion
  • 4 Garlic cloves crushed
  • 2 tbsp Sesame seed paste(or Tahini)
  • 1 tsp Cumin powder
  • 1 tsp Red chilli powder
  • Pomegranate seeds and thick cream for garnishing

How to make Baba Ganoush

  1. Bake or broil the eggplant over an open flame before peeling so that the pulp becomes soft and it has a smoky taste.
  2. Once it has completely blackened from outside, take it off the flame. Cool it. Then peel it and squeeze out all the pulp, discarding the skin.
  3. Add crushed garlic, olive oil, lemon juice, cumin, chilli powder, sesame seed paste, finely chopped onions and tomatoes to the eggplant paste.
  4. Mix all the ingredients thoroughly and mash well to obtain a creamy paste.
  5. Garnish it with cream and pomegranate seeds.
My Tip: Sesame seed paste is optional

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