Name: Coconut milk veg biryani with bread recipe by Subashini Krish at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: basmati rice - 1 cup; Chopped beans - 1/4 th cup; Chopped carrots - 1/4 th cup; Green peas - 5 tbsp; Sliced onion - 2; Biryani masala powder - 2 tbsp; Coconut milk - 1/2 cup; red chilly powder - 1/2 tsp; Cinnamon stick - 1 inch; cloves - 2; Cardamom pods - 2; Bay leaf - 1; Ghee; Bread slices - 4; Ginger garlic paste - 2 tsp; Salt

ABOUT Coconut milk veg biryani with bread RECIPE

This is an easy vegetable biryani in cooker with lots of flavours

Ingredients Serving: 6

basmati rice - 1 cup
Chopped beans - 1/4 th cup
Chopped carrots - 1/4 th cup
Green peas - 5 tbsp
Sliced onion - 2
Biryani masala powder - 2 tbsp
Coconut milk - 1/2 cup
red chilly powder - 1/2 tsp
Cinnamon stick - 1 inch
cloves - 2
Cardamom pods - 2
Bay leaf - 1
Ghee
Bread slices - 4
Ginger garlic paste - 2 tsp
Salt

Instructions

Heat a heavy bottomed pan with some ghee. Add the cinnamon, cloves, cardamom and the bay leaf.
Once they start smelling, add the sliced onion and saute until golden brown. Then add the ginger garlic paste and saute further for few seconds.
Then add the vegetables, powdered masalas and salt, cook until the vegetables are half done. Wash and soak the basmati rice as well.
Now add the coconut milk to the cooking masala, and saute for few more seconds. Then add the soaked basmati rice along with 1 cup of water. Cover the pan with a lid and cook this on a low flame for 25-30 minutes or until the water is soaked up or the rice is cooked.
Slice the bread into small pieces and deep fry them in some ghee. Now open the lid of the pan, stir the biryani and then add the bread croutons, mix and serve.

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