Name: Schzewan Veg Pasta Pizza recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Pizza base (homemade or store brought); 1/4 cup chopped mushroom; 1/4 cup juliened Capsicum/Bell pepper; 1/4 cup shredded cabbage (optional); 1/4 cup Pasta ( I used Farfalle); 1tbsp schzewan sauce; 1tsp soy sauce; 1tsp vinegar; 1/2 tsp red chilly sauce; 1tbsp pizza sauce; 1/2 cup shredded pizza cheese; 1/2 tsp garlic paste; Salt to taste; 2tbsp Sesame oil; Olive oil; Oregano topping optional

ABOUT Schzewan Veg Pasta Pizza RECIPE

Fusion of Chinese and Italian taste renders perfect taste to pizza..Both Kids and adults will equally love this delicious mouth watering pizza

Ingredients Serving: 4

Pizza base (homemade or store brought)
1/4 cup chopped mushroom
1/4 cup juliened Capsicum/Bell pepper
1/4 cup shredded cabbage (optional)
1/4 cup Pasta ( I used Farfalle)
1tbsp schzewan sauce
1tsp soy sauce
1tsp vinegar
1/2 tsp red chilly sauce
1tbsp pizza sauce
1/2 cup shredded pizza cheese
1/2 tsp garlic paste
Salt to taste
2tbsp Sesame oil
Olive oil
Oregano topping optional

Instructions

INGREDIENTS
IN A VESSEL, ADD WATER AND PINCH OF SALT. ADD PASTA
ALLOW IT TO BOIL AND COOK
PASTA SHOULD NOT BE SQUISHY.DRAIN, ADD OLIVE OIL AND KEEP IT ASIDE
ADD 1-2 TBSP OLIVE OR SESAME OIL. ADD GARLIC PASTE. SAUTE UNTIL RAW AROMA GOES AWAY
ADD VEGGIES AND SAUTE
SPRINKLE WATER
COVER AND COOK FOR 2-3 MINS ON LOW FLAME
ADD SAUCES AND VINEGAR WITH PINCH OF SALT
MIX WELL
ADD PASTA , MIX AND SAUTÉ FOR 2 MINUTES
APPLY OLIVE OIL ON BOTH SIDES OF PIZZA
PREHEAT THE OVEN TO 180
WARM PIZZA FOR 3-4 MINUTES
SWITCH SIDES
APPLY PIZZA SAUCE
ADD VEG TOPPINGS
PREHEAT THE OVEN TO 180
SPRINKLE CHEESE ON TOP
BAKE FOR 8-10 MINUTES UNTIL CHEESE MELTS
SPRINKLE OREGANO
SERVE HOT WITH TOMATO CHILLI SAUCE OR SCHZEWAN SAUCE

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