Name: Instant Kuzhi Paniyaram recipe by Maritta Felix at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Rice 1 cup; Parboiled rice (ukda chawal) 1 cup; white gram skinless (urad dal) 1/2 cup; Fenugreek seeds (methi dana) 1/4 teaspoon; Salt to taste; Oil 2 tsp; Mustard seeds 1/4 teaspoon; Cumin seeds 1/4 teaspoon; Curry leaves chopped 10-12; Green chillies finely chopped 2-3; Onion finely chopped 1 large

ABOUT Instant Kuzhi Paniyaram RECIPE

This speciality from Tamil Nadu makes a delicious snack and breakfast along with some coconut chutney. Made with a fermented rice batter. You easily make these delicious balls with leftover dosa or idli batter. Add your favourite veggies to the batter to make it more nutritious!.

Ingredients Serving: 3

Rice 1 cup
Parboiled rice (ukda chawal) 1 cup
white gram skinless (urad dal) 1/2 cup
Fenugreek seeds (methi dana) 1/4 teaspoon
Salt to taste
Oil 2 tsp
Mustard seeds 1/4 teaspoon
Cumin seeds 1/4 teaspoon
Curry leaves chopped 10-12
Green chillies finely chopped 2-3
Onion finely chopped 1 large

Instructions

Soak rice, dosa/idly rice and urad dal with fenugreek seeds in six cups of water for at least five hours. Drain and grind. Ensure that the batter is not too smooth. Add salt, mix well and allow it to ferment overnight.
Heat two teaspoons oil in a pan, add mustard seeds, cumin seeds, curry leaves, onion and green chillies. Sauté for two to three minutes. Add tempering to the batter. Mix well.
Heat the paniyaram tawa over medium heat and grease each dent with a little oil. Pour a ladleful of batter in each dent, drizzle oil and cook for four to five minutes till the underside is done.
Turn them over using a spoon and drizzle a little more oil and continue to cook for three to four minutes or until both the sides are evenly cooked. Prepare more paniyarams similarly.
Serve with Coconut Chutney

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