Name: Chillizza recipe by Varsha Saraf at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For pizza topping:- capsicum finely chopped 1 cup; Tomato finely chopped 1 cup; Onion finely chopped 1 cup; Carrot grated 1 cup; Oregano 1 tsp; Black Pepper 1 tsp; Salt to taste; Sugar 1 tsp; Red chilli pwd 1 tsp; Butter 1 tbsp; Cheese grated 1 cup; Mayonese 2 tbsp; For chilla:- gram flour 2 cup; Green chilli and garlic paste 2tbsp; Salt to taste; Carom seeds 1 tsp; For roti base:- wheat flour 2 cup; Salt to taste; water to knead

Ingredients Serving: 4

For pizza topping:- capsicum finely chopped 1 cup
Tomato finely chopped 1 cup
Onion finely chopped 1 cup
Carrot grated 1 cup
Oregano 1 tsp
Black Pepper 1 tsp
Salt to taste
Sugar 1 tsp
Red chilli pwd 1 tsp
Butter 1 tbsp
Cheese grated 1 cup
Mayonese 2 tbsp
For chilla:- gram flour 2 cup
Green chilli and garlic paste 2tbsp
Salt to taste
Carom seeds 1 tsp
For roti base:- wheat flour 2 cup
Salt to taste
water to knead

Instructions

ADD 1 TBSP BUTTER. ADD 1 CUP CHOPPED ONION.
ADD 1 CUP GRATED CARROT. MIX.
ADD 1 CUP CHOPPED TOMATOES. MIX.
ADD SALT TO TASTE & 1 TSP SUGAR.
ADD 1 TSP BLACK PEPPER POWDER & 1 TBSP TOMATO SAUCE.
ADD 1 CUP CHOPPED CAPSICUM & 1 TSP OREGANO.
ADD 1 TSP RED CHILLI POWDER. LET COOL.
TAKE 2 CUP GRAM FLOUR. ADD SALT TO TASTE, 1 TSP CAROM SEEDS & 1 TBSP GREEN CHILLI AND GARLIC PASTE.
MAKE BATTER. KEEP ASIDE.
TAKE 2 CUPS OF WHOLE WHEAT FLOUR. ADD SALT TO TASTE & KNEAD A DOUGH.
SPREAD CHILLA BATTER ON A GREASED PAN.
SPREAD PIZZA TOPPING ON THE CHILLA.
SPREAD 1 TSP MAYONNAISE & ADD GRATED CHEESE.
ROLL A ROTI AND COVER THE CHILLA WITH IT.
APPLY BUTTER ON ROTI. LET CHILLIZZA COOK FOR A FEW MINUTES ON LOW FLAME.
AFTER FEW MINS, FLIP THE CHILLIZZA & COOK ON MEDIUM FLAME.
COOK BOTH SIDES OF THE CHILLIZZA WELL.
CUT THE CHILLIZZA WITH PIZZA CUTTER
SERVE WITH TOMATO SAUCE & GREEN CHUTNEY.