Tagine Chicken | How to make Tagine Chicken

4.8 from 5 reviews
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By Sakshi Khanna
Created on 24th Jul 2015
  • Tagine Chicken, How to make Tagine Chicken
Tagine Chickenby Sakshi Khanna
  • Tagine Chicken | How to make Tagine Chicken (44 likes)

  • 5 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Tagine Chicken

A popular dish which can be cooked with any meat, a sour and tangy flavoured dish which can be enjoyed with roti or rice

Tagine Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Sakshi Khanna teaches how to make Tagine Chicken step by step in detail. This makes it easy to cook Tagine Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tagine Chicken at home. This amazing and mouthwatering Tagine Chicken takes few minutes for the preparation and 180 minutes for cooking. The aroma of this Tagine Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tagine Chicken is a good option for you. The flavour of Tagine Chicken is palatable and you will enjoy each and every bite of this. Try this Tagine Chicken and impress your family and friends.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Tagine Chicken

Ingredients to make Tagine Chicken

  • 1 kg Chicken with bones cut into pieces
  • 2 Onions finely chopped
  • 3-4 Garlic cloves chopped
  • 2 pieces of Lemon pickle
  • 2 tbsp Coriander leaves chopped
  • 2 tsp Ginger powder
  • 1 tsp Lemon juice
  • 1 tsp CInnamon powder
  • 1/2 tsp Saffron in warm water
  • Salt to taste

How to make Tagine Chicken

  1. Heat tagine (heavy bottomed shallow pan with lid) on low heat.
  2. Add oil, then add onions. Mash garlic and add to the pan. Add a little salt.
  3. Now add coarsely chopped pulp of lemon pickle. Sprinkle ginger, cinnamon, saffron water, lemon juice. Add the chopped coriander and toss all together.
  4. Place the chicken pieces of top. Pour 150 ml water in the pan, cover and simmer for 45 mins until chicken is cooked.
  5. Season with coriander leaves.

Reviews for Tagine Chicken (5)

Piyali Sahaa year ago
good recipe
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Nafisa Slatewalaa year ago
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roshan shawa year ago
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Trishna Gogoia year ago
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Ruchira Hoon2 years ago
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