Tagine Chicken | How to make Tagine Chicken

5 reviews
Rate It!
BySakshi Khanna
Created on 24th Jul 2015
  • Tagine Chicken, How to make Tagine Chicken
Tagine Chickenby Sakshi Khanna
  • Tagine Chicken | How to make Tagine Chicken (40 likes)

  • 5 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Tagine Chicken

A popular dish which can be cooked with any meat, a sour and tangy flavoured dish which can be enjoyed with roti or rice

Tagine Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tagine Chicken at your home. Tagine Chicken by Sakshi Khanna will help you to prepare the perfect Tagine Chicken at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 180 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tagine Chicken.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Tagine Chicken

Ingredients to make Tagine Chicken

  • 1 kg Chicken with bones cut into pieces
  • 2 Onions finely chopped
  • 3-4 Garlic cloves chopped
  • 2 pieces of Lemon pickle
  • 2 tbsp Coriander leaves chopped
  • 2 tsp Ginger powder
  • 1 tsp Lemon juice
  • 1 tsp CInnamon powder
  • 1/2 tsp Saffron in warm water
  • Salt to taste

How to make Tagine Chicken

  1. Heat tagine (heavy bottomed shallow pan with lid) on low heat.
  2. Add oil, then add onions. Mash garlic and add to the pan. Add a little salt.
  3. Now add coarsely chopped pulp of lemon pickle. Sprinkle ginger, cinnamon, saffron water, lemon juice. Add the chopped coriander and toss all together.
  4. Place the chicken pieces of top. Pour 150 ml water in the pan, cover and simmer for 45 mins until chicken is cooked.
  5. Season with coriander leaves.

Reviews for Tagine Chicken (5)

Piyali Sahaa year ago
good recipe

Nafisa Slatewalaa year ago

roshan shawa year ago

Trishna Gogoia year ago

Ruchira Hoon2 years ago