Name: Pesarattu recipe by nisha kollon at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Green gram 1 cup; Rice 2 tbsp; Ginger - 1 inch; Green chillies - 2; Curry leaves - 10; Grated coconut 1/2 cup; Salt; Oil

ABOUT Pesarattu RECIPE

Healthy quick dosa for pregnant ladies and elderly

Recipe Tags

Veg
Easy
Everyday
Andhra Pradesh
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Green gram 1 cup
Rice 2 tbsp
Ginger - 1 inch
Green chillies - 2
Curry leaves - 10
Grated coconut 1/2 cup
Salt
Oil

Instructions

Soak green gram and rice in water overnight.
Grind the following items in mixer by adding adequate water ( consistency same as uraddal dosa batter). Grind soaked green gram, soaked rice, grated coconut, green chillies, ginger, curry leaves and salt
Pour the batter in hot dosa tawa and spread in circular motion.
Smear oil. Cook on both sides till done.
Dosa is ready to serve with coconut chutney.

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