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1188
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5.0(1)
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Sarika Kumar
This recipe is very good for elders and pregnant ladies.Turnip is full of nutrition. It is easy to digest and very yummy.
Simple yet delicious.
First Grate the turnips
Take a wok add oil , Heeng and jeera
Add turnip and cook for 10 - 15 minutes till it dries
Add salt and pepper
There should be no water left in turnip
Add 1 tsp sugar
Mix it well and let it cool
Now take Whole wheat atta and roll it .
Fill the ready filling of turnip and Roll it in the shape of chapati
Heat Tawa and apply some mustard oil and make the Parantha.
Serve with curd and enjoy this light and yummy Parantha
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 Parantha recipe. Check it out! http://www.betterbutter.in/recipe/58580/turnip-shalgam-parantha Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
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