Lebnah | How to make Lebnah (60 likes)
- By Sakshi Khanna
Created on 24th Jul 2015
A perfect spread for sandwiches, sliced vegetables or even hard-cooked eggs!
The delicious and mouthwatering Lebnah is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lebnah is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lebnah. Sakshi Khanna shared this Lebnah recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Lebnah. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lebnah recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Lebnah
- 950g Yogurt (Full-fat plain )
- 2 tbsp Spring onions chopped
- 2 tbsp Red onions chopped
- 1 tbsp Carrots chopped
- Fresh herbs(coriander mint rosemary thyme etc.)
- A pinch of red chilli powder pepper powder
- Olive oil for garnishing
- Salt to taste