Lebnah | How to make Lebnah

By Sakshi Khanna  |  24th Jul 2015  |  
4.0 from 1 review Rate It!
  • Lebnah, How to make Lebnah
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About Lebnah Recipe

A perfect spread for sandwiches, sliced vegetables or even hard-cooked eggs!

Lebnah is an authentic dish which is perfect to serve on all occasions. The Lebnah is delicious and has an amazing aroma. Lebnah by Sakshi Khanna will help you to prepare the perfect Lebnah in your kitchen at home. Lebnah needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lebnah. This makes it easy to learn how to make the delicious Lebnah. In case you have any questions on how to make the Lebnah you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sakshi Khanna. Lebnah will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Lebnah

  • 950g yogurt (Full-fat plain )
  • 2 tbsp spring onions chopped
  • 2 tbsp Red onions chopped
  • 1 tbsp carrots chopped
  • Fresh herbs(coriander mint rosemary thyme etc.)
  • A pinch of red chilli powder pepper powder
  • olive oil for garnishing
  • salt to taste

How to make Lebnah

  1. Mix the yogurt with salt. Use a muslin cloth, pour in the yogurt. Tie the end of cloth with a string.
  2. Hang the cloth for 24 hours or more so that all the liquid drains out from yogurt. Keep in refrigerator overnight.
  3. Just before serving, add the chopped carrots, onions, fresh herbs. If possible, sprinkle red chilli powder, pepper powder and olive oil.
  4. Serve with breads or rolls.

My Tip:

Add the carrots and onions just before serving so that the crunchy texture is retained.

Reviews for Lebnah (1)

Kajal Vermaa year ago


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