Lebnah | How to make Lebnah

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BySakshi Khanna
Created on 24th Jul 2015
  • Lebnah, How to make Lebnah
  • Lebnah | How to make Lebnah (60 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 24th Jul 2015

About Lebnah

A perfect spread for sandwiches, sliced vegetables or even hard-cooked eggs!

The delicious and mouthwatering Lebnah is a famous dish of Middle Eastern and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Lebnah is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Lebnah. Sakshi Khanna shared this Lebnah recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Lebnah. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Lebnah recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Lebnah

Ingredients to make Lebnah

  • 950g Yogurt (Full-fat plain )
  • 2 tbsp Spring onions chopped
  • 2 tbsp Red onions chopped
  • 1 tbsp Carrots chopped
  • Fresh herbs(coriander mint rosemary thyme etc.)
  • A pinch of red chilli powder pepper powder
  • Olive oil for garnishing
  • Salt to taste

How to make Lebnah

  1. Mix the yogurt with salt. Use a muslin cloth, pour in the yogurt. Tie the end of cloth with a string.
  2. Hang the cloth for 24 hours or more so that all the liquid drains out from yogurt. Keep in refrigerator overnight.
  3. Just before serving, add the chopped carrots, onions, fresh herbs. If possible, sprinkle red chilli powder, pepper powder and olive oil.
  4. Serve with breads or rolls.
My Tip: Add the carrots and onions just before serving so that the crunchy texture is retained.

Reviews for Lebnah (1)

Kajal Vermaa year ago
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